43°

Tenute Silvio Nardi (Italy)

(Tuscany)

Sangiovese (40%), Merlot (40%), Petit Verdot (20%)
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean and pleasing, starts with hints of plum, dried violet and black cherry followed by aromas of blueberry, black currant, vanilla and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and blueberry. At least 4 months in cask.

Alcohol: 13.5%

Pasta with meat, Stuffed pasta, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

August 2016

43°

Tenute Silvio Nardi (Italy)

(Tuscany)

Sangiovese (40%), Merlot (40%), Petit Verdot (20%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and black currant followed by aromas of violet, blueberry, carob, tobacco and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and black currant. 4 months in cask.

Alcohol: 13.5%

Pasta with meat, Stuffed pasta, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2019

Brunello di Montalcino 2001

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blueberry and plum followed by aromas of violet, carob, licorice, vanilla, cinnamon, tobacco, mace and hints of menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry and plum. This Brunello di Montalcino ages for 12 months in barrique, 12 months in cask and at least 6 months of aging in bottle.

Alcohol: 14%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 43, Summer 2006

Brunello di Montalcino 2002

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✭

This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, carob and menthol. The mouth has good correspondence to the nose, a tannic attack however balanced by alcohol, pleasing crispness and roundness, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This Brunello di Montalcino ages for 12 months in barrique, 12 months in cask and 6 months in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2007

Brunello di Montalcino 2005

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and dried violet followed by aromas of blueberry, raspberry, vanilla, tobacco, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. This Brunello di Montalcino ages for 12 months in barrique, 12 months in cask and at least 6 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2011

Brunello di Montalcino 2007

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, chocolate, blackberry, tobacco, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. Brunello di Montalcino ages for 12 months in barrique, 12 months in cask and 6 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2013

Brunello di Montalcino 2008

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and dried violet followed by aromas of raspberry, blueberry, vanilla, chocolate, tobacco, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and raspberry. This Brunello di Montalcino ages for 12 months in barrique, 12 months in cask and at least 6 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2014

Brunello di Montalcino 2009

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, dried rose, vanilla, cinnamon, tobacco, chocolate, mace and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and raspberry. 12 months in barrique, 12 months in cask, at least 6 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2014

Brunello di Montalcino 2011

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of raspberry, vanilla, cinnamon, dried rose, tobacco, chocolate, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and raspberry. 12 months in barrique, 12 months in cask, 6 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2016

Brunello di Montalcino 2013

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, rose, tobacco, chocolate, cinnamon, anise, menthol and vanilla. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. 12 months in barrique, 12 months in cask, 6 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2019

Brunello di Montalcino 2014

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, rose, anise, cinnamon, tobacco, mace, chocolate, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. 12 months in barrique, 12 months in cask, 6 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2019

Brunello di Montalcino 2015

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and raspberry followed by aromas of violet, rose, blueberry, anise, cinnamon, chocolate, tobacco, mace, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. 12 months in barrique, 12 months in cask, 6 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2019

Brunello di Montalcino Vigneto Manachiara 2005

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

Brunello di Montalcino Vigneto Manachiara shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, vanilla, tobacco, pink pepper, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Brunello di Montalcino Vigneto Manachiara ages for 12 months in barrique, 12 months in cask and for more than one year in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2011

Brunello di Montalcino Vigneto Manachiara 2006

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Brunello di Montalcino Vigneto Manachiara shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, vanilla, tobacco, cinnamon, cocoa, leather and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of plum, black cherry and raspberry. Brunello di Montalcino Vigneto Manachiara ages for 18 months in barrique, 12 months in cask and more than one year in bottle.

Alcohol: 14%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2013

Brunello di Montalcino Vigneto Manachiara 2007

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Brunello di Montalcino Vigneto Manachiara shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and dried violet followed by aromas of blueberry, raspberry, cocoa, vanilla, leather, licorice, rose, mace, tobacco and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of plum, black cherry and raspberry. Brunello di Montalcino Vigneto Manachiara ages for 12 months in barrique, 12 months in cask and for more than one year in bottle.

Alcohol: 14%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2014

Brunello di Montalcino Vigneto Manachiara 2012

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and dried violet followed by aromas of raspberry, blueberry, dried rose, chocolate, cinnamon, coffee, tobacco, mace, licorice, leather, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black cherry, plum and raspberry. 18 months in barrique, 12 months in cask, 2 years in bottle.

Alcohol: 14.5%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2019

Brunello di Montalcino Vigneto Poggio Doria 2007

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of brick red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, raspberry and plum followed by aromas of violet, blueberry, pink pepper, dried rose, chocolate, tobacco, cinnamon, vanilla, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black cherry, raspberry and plum. 18 months in barrique, 12 months in cask, at least 36 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2014

Brunello di Montalcino Vigneto Poggio Doria 2012

Tenute Silvio Nardi (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and dried violet followed by aromas of raspberry, dried rose, blueberry, chocolate, clove, pink pepper, mace, tobacco, licorice, graphite, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of black cherry, plum and raspberry. 30 months in cask, at least 36 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2019

Chianti Colli Senesi 2011

Tenute Silvio Nardi (Italy)

Chianti Colli Senesi (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧

Chianti Colli Senesi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and violet followed by aromas of blueberry, plum and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and plum.

Alcohol: 14%

Stuffed pasta, Sauteed meat with mushrooms, Pasta with meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

February 2013

Chianti Colli Senesi 2012

Tenute Silvio Nardi (Italy)

Chianti Colli Senesi (Tuscany)

Sangiovese (85%), Merlot (10%), Colorino (5%)
Red Wine	Score: ✧✧✧

This Chianti Colli Senesi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, raspberry and violet followed by aromas of blueberry, plum, geranium and hints of vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, raspberry and plum. This Chianti Colli Senesi ages in cask for 4 months.

Alcohol: 14.5%

Pasta with meat, Sauteed meat, Broiled meat and barbecue

Suggested glass	17 °C (62 °F)
(Young Red Wines)

February 2014

Chianti Colli Senesi 2017

Tenute Silvio Nardi (Italy)

Chianti Colli Senesi (Tuscany)

Sangiovese (85%), Merlot (10%), Colorino (5%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, rose, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and raspberry. 4 months in cask.

Alcohol: 14.5%

Pasta with meat, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2019

Moscadello di Montalcino 2007

Tenute Silvio Nardi (Italy)

Moscadello di Montalcino (Tuscany)

Moscato Bianco
Sweet Wine	Score: ✧✧✧✧

This Moscadello di Montalcino shows a brilliant golden yellow color and nuances of golden yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of grape, dried apricot and citrus fruit peel followed by aromas of lychee, peach jam, candied fruits, honey, lavender, sage, almond and vanilla. The mouth has good correspondence to the nose, a sweet attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of grape, dried apricot and honey. This Moscadello di Montalcino ages for 6 months in barrique.

Alcohol: 15.5%

Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

February 2011

Moscadello di Montalcino 2008

Tenute Silvio Nardi (Italy)

Moscadello di Montalcino (Tuscany)

Moscato Bianco
Sweet Wine	Score: ✧✧✧✧

This Moscadello di Montalcino shows a brilliant golden color and nuances of golden yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of raisin, dried apricot and candied fruits followed by aromas of peach jam, lychee, almond, honey, vanilla, citrus fruit peel and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried apricot and honey. This Moscadello di Montalcino ages in barrique for 6 months.

Alcohol: 15%

Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

February 2013

Moscadello di Montalcino 2010

Tenute Silvio Nardi (Italy)

Moscadello di Montalcino (Tuscany)

Moscato Bianco
Sweet Wine	Score: ✧✧✧✧

This Moscadello di Montalcino shows a pale golden yellow color and nuances of golden yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of raisin, dried apricot and lychee followed by aromas of candied fruits, almond, honey, citrus fruit peel, sage, lavender and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried apricot and honey. Thish Moscadello di Montalcino ages for 6 months in barrique.

Alcohol: 15.5%

Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

February 2014

Rosso di Montalcino 2005

Tenute Silvio Nardi (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧

This Rosso di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry jam, carob and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. This Rosso di Montalcino ages for 12 months in cask.

Alcohol: 13%

Carne alla griglia, Stufati e brasati di carne, Formaggi stagionati

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2007

Rosso di Montalcino 2008

Tenute Silvio Nardi (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✭

This Rosso di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla and chocolate. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. This Rosso di Montalcino ages for 12 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2011

Rosso di Montalcino 2010

Tenute Silvio Nardi (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✭

Rosso di Montalcino shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Rosso di Montalcino ages in cask for 12 months.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2013

Rosso di Montalcino 2011

Tenute Silvio Nardi (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✭

This Rosso di Montalcino shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, carob and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. This Rosso di Montalcino ages for 12 months in cask.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2014

Rosso di Montalcino 2014

Tenute Silvio Nardi (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, geranium, vanilla and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. 12 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2016

Rosso di Montalcino 2016

Tenute Silvio Nardi (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, chocolate, carob, tobacco and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and raspberry. 30 months in cask, 12 months in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2019

Rosso di Montalcino 2017

Tenute Silvio Nardi (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of raspberry, rose, blueberry, carob, tobacco, chocolate and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. 30 months in cask, 12 months in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2019

Sant'Antimo Merlot 2005

Tenute Silvio Nardi (Italy)

Sant'Antimo (Tuscany)

Merlot
Red Wine	Score: ✧✧✧✭

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, carob and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Sant'Antimo Merlot ages for 8 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2007

Sant'Antimo Merlot 2007

Tenute Silvio Nardi (Italy)

Sant'Antimo (Tuscany)

Merlot
Red Wine	Score: ✧✧✧✭

Sant'Antimo Merlot shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black currant and black cherry followed by aromas of blueberry, violet, chocolate and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black currant and plum. Sant'Antimo Merlot ages for 8 months in barrique.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2011

Sant'Antimo Rosso Turan 2006

Tenute Silvio Nardi (Italy)

Sant'Antimo (Tuscany)

Petit Verdot (40%), Sangiovese (30%), Syrah (20%), Colorino (10%)
Red Wine	Score: ✧✧✧✭❂

Sant'Antimo Rosso Turan shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and plum followed by aromas of blueberry, violet, tobacco, chocolate and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. Sant'Antimo Rosso Turan ages in cask.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2011

Sant'Antimo Rosso Turan 2011

Tenute Silvio Nardi (Italy)

Sant'Antimo (Tuscany)

Petit Verdot (40%), Sangiovese (30%), Syrah (20%), Colorino (10%)
Red Wine	Score: ✧✧✧

Sant'Antimo Rosso Turan shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, bell pepper and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, black currant and plum. Sant'Antimo Rosso Turan ages in cask.

Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat and mushrooms

Suggested glass	17 °C (62 °F)
(Young Red Wines)

February 2013

Sant'Antimo Rosso Turan 2012

Tenute Silvio Nardi (Italy)

Sant'Antimo (Tuscany)

Petit Verdot (40%), Sangiovese (30%), Syrah (20%), Colorino (10%)
Red Wine	Score: ✧✧✧✭

Sant'Antimo Rosso Turan shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, raspberry and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. Sant'Antimo Rosso Turan ages in cask.

Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2014

Sant'Antimo Vin Santo Occhio di Pernice 2007

Tenute Silvio Nardi (Italy)

Sant'Antimo (Tuscany)

Sangiovese Grosso (70%), Malvasia Nera (30%)
Sweet Wine	Score: ✧✧✧✧✭

Sant'Antimo Vin Santo Occhio di Pernice shows a deep amber color and nuances of amber yellow, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of raisin, dried fig and caramel followed by aromas of black cherry jam, date, chocolate, honey, date, vanilla, tobacco and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried fig and black cherry jam. Sant'Antimo Vin Santo Occhio di Pernice ferments and ages in "caratelli" barrels for 5 years.

Alcohol: 14%

Dried fruit tarts, Hard cheese

Suggested glass	16 °C (60 °F)
(Sweet Wines)

February 2013

Val d'Arbia Vin Santo 1998

Tenute Silvio Nardi (Italy)

Val d'Arbia (Tuscany)

Malvasia Bianca (60%), Trebbiano Toscano (40%)
Sweet Wine	Score: ✧✧✧✧

This Vin Santo shows an intense amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, dried fig and apricot jams followed by aromas of honey, candied fruits, almond, nail polish, citrus fruit peel, sandal wood, tamarind and vanilla. The mouth has good correspondence to the nose, a sweet and smooth attack, however balanced by alcohol, full body, intense flavors, agreeable crispness. The finish is persistent with flavors of dried fig, honey, apricot jam and almond. This Vin Santo ferments and ages in ``caratelli'' barrels for at least 5 years.

Alcohol: 14.5%

Dried fruit tarts, Confectionery, Hard cheese

Suggested glass	15 °C (59 °F)
(Sweet Wines)

September 2007

Val d'Orcia Vin Santo 2004

Tenute Silvio Nardi (Italy)

Orcia (Tuscany)

Malvasia Bianca (55%), Trebbiano Toscano (40%), Sangiovese (5%)
Sweet Wine	Score: ✧✧✧✧

Val d'Orcia Vin Santo shows a deep amber yellow color and nuances of amber yellow, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of raisin, dried fig and almond followed by aromas of honey, prune, coffee, vanilla, citrus fruit peel and nail polish. The mouth has good correspondence to the nose, a sweet attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of raisin, dried fig and almond. Val d'Orcia Vin Santo ages for at least 7 years in caratelli (small barrels).

Alcohol: 15.5%

Dried fruit tarts, Confectionery

Suggested glass	15 °C (59 °F)
(Sweet Wines)

February 2011

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Tenute Silvio Nardi

Tuscany (Italy)

43°

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