Barbaresco Nubiola 2003

Pelissero (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

This Barbaresco shows an intense ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and raspberry followed by aromas of violet, cyclamen, vanilla, cinnamon, licorice, tobacco, mushroom, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry and plum. A well made wine. Barbaresco Nubiola ages in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

October 2006

Barbaresco Tulin 2003

Pelissero (Italy)

Barbaresco (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

This Barbaresco shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry and plum followed by aromas of violet, raspberry, strawberry, rose, tobacco, vanilla, licorice, pink pepper, cinnamon, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. Barbaresco Tulin ages for 18 months in cask followed by 9 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 46, November 2006

Dolcetto d'Alba Munfrina 2005

Pelissero (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

The wine shows a brilliant ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, raspberry and blueberry followed by aromas of violet, plum and cyclamen. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blueberry and raspberry. This Dolcetto ages for 6-7 months in steel tanks followed by one month of aging in bottle.

Alcohol: 12.5%

Sauteed meat, Stuffed pasta, Cold cuts

Suggested glass	16 °C (60 °F)
(Young Red Wines)

October 2006

Langhe Favorita Le Nature 2005

Pelissero (Italy)

Langhe (Piedmont)

Favorita
White Wine	Score: ✧✧✧✭❂

The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pear and jasmine followed by aromas of broom, hawthorn, pineapple and peach. The mouth has good correspondence to the nose a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. A small part of this Favorita ages in barrique.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2006

Langhe Nebbiolo 2004

Pelissero (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

This Nebbiolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, violet and plum followed by aromas of raspberry, strawberry, vanilla, tobacco, licorice, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. This Langhe Nebbiolo ages for 8-9 months in cask followed by about 2 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2006

Langhe Rosso Long Now 2004

Pelissero (Italy)

Langhe (Piedmont)

Barbera, Nebbiolo
Red Wine	Score: ✧✧✧✧✭

This wine shows a deep ruby red color and nuances of ruby red, impenetrable to light. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, violet and plum followed by aromas of blueberry, blackberry, vanilla, tobacco, licorice, cocoa, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and blackberry. A well made wine. Long Now ages for 18 months in barrique followed by 5 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 46, November 2006

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Pelissero

Piedmont (Italy)

Barbaresco Nubiola 2003

Pelissero (Italy)

Barbaresco Tulin 2003

Pelissero (Italy)

Dolcetto d'Alba Munfrina 2005

Pelissero (Italy)

Langhe Favorita Le Nature 2005

Pelissero (Italy)

Langhe Nebbiolo 2004

Pelissero (Italy)

Langhe Rosso Long Now 2004

Pelissero (Italy)