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Claudio Cipressi

Molise (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧

Mekan 2004 Mekan 2004
Molise Tintilia Macchiarossa 2004 Molise Tintilia Macchiarossa 2004
Rumen 2005 Rumen 2005
Venas Bianco 2005 Venas Bianco 2005
Venas Rosso 2006 Venas Rosso 2006
Voira 2005 Voira 2005



List of Producers (C)





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  Mekan 2004, Claudio Cipressi (Italy)

Mekan 2004

Claudio Cipressi (Italy)

(Molise)
Montepulciano
Red Wine Red Wine Score: ✧✧✧

(Molise) Mekan shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, vanilla, cocoa and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Mekan ages for about 6 months n barrique followed by some months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2007



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  Molise Tintilia Macchiarossa 2004, Claudio Cipressi (Italy)

Molise Tintilia Macchiarossa 2004

Claudio Cipressi (Italy)

(Molise)
Tintilia
Red Wine Red Wine Score: ✧✧✧✧

(Molise) Molise Tintilia Macchiarossa shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, cyclamen, violet, black pepper, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Molise Tintilia Macchiarossa ages for about 12 months in cask.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 53, June 2007



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  Rumen 2005, Claudio Cipressi (Italy)  

Rumen 2005

Claudio Cipressi (Italy)

(Molise)
Montepulciano (85%), Merlot (15%)
Red Wine Red Wine Score: ✧✧✧

(Molise) Rumen shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and plum followed by aromas of blueberry, cyclamen and violet. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and blueberry. Rumen ages in steel tanks.

Alcohol: 13%

Pasta with meat, Sauteed meat, Roasted white meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

May 2007



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  Venas Bianco 2005, Claudio Cipressi (Italy)  

Venas Bianco 2005

Claudio Cipressi (Italy)

(Molise)
Trebbiano Toscano
White Wine White Wine Score: ✧✧

(Molise) Venas Bianco shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and hawthorn followed by aromas of almond, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple and plum. Venas Bianco ages in steel tanks.

Alcohol: 11.5%

Eggs, Vegetables appetizers, Pasta and risotto with vegetables, Vegetables soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2007



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  Venas Rosso 2006, Claudio Cipressi (Italy)  

Venas Rosso 2006

Claudio Cipressi (Italy)

(Molise)
Montepulciano
Red Wine Red Wine Score: ✧✧

(Molise) Venas Rosso shows an intense ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and raspberry followed by aromas of blueberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and raspberry. Venas Rosso ages in steel tanks.

Alcohol: 12.5%

Pasta with meat, Sauteed meat with mushrooms

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

May 2007



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  Voira 2005, Claudio Cipressi (Italy)

Voira 2005

Claudio Cipressi (Italy)

(Molise)
Chardonnay (75%), Trebbiano Toscano (15%), Other Grapes (10%)
White Wine White Wine Score: ✧✧✧

(Molise) Voira shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes mintense, clean, pleasing and refined aromas that start with hints of apple, plum and almond followed by aromas of hawthorn, medlar, pear and grapefruit. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, apple and almond. Voira ages for few months in barrique.

Alcohol: 12.5%

Mushrooms soups, Pasta and risotto with vegetables and fish, Sauteed fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 53, June 2007


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