Amarone della Valpolicella Classico Villa Rizzardi 2003

Guerrieri Rizzardi (Italy)

Valpolicella (Veneto)

Corvina (36%), Corvinone (24%), Rondinella (22%), Barbera (10%), Sangiovese (8%)
Red Wine	Score: ✧✧✧✧

This Amarone shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, mace, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. Amarone della Valpolicella Classico Villa Rizzardi ages for 12 months in barrique, 24 months in cask and about 6 months in bottle.

Alcohol: 15.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2008

Amarone della Valpolicella Classico Villa Rizzardi 2004

Guerrieri Rizzardi (Italy)

Valpolicella (Veneto)

Corvina (36%), Corvinone (24%), Rondinella (22%), Barbera (10%), Sangiovese (8%)
Red Wine	Score: ✧✧✧✧

Amarone della Valpolicella Classico Villa Rizzardi shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and violet followed by aromas of vanilla, black cherry, tobacco, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Amarone della Valpolicella Classico Villa Rizzardi ages for 12 months in barrique, 24 months in cask and for 6 months in bottle.

Alcohol: 15.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2009

Amarone della Valpolicella Classico Villa Rizzardi 2005

Guerrieri Rizzardi (Italy)

Valpolicella (Veneto)

Corvina (36%), Corvinone (24%), Rondinella (22%), Barbera (10%), Sangiovese (8%)
Red Wine	Score: ✧✧✧✧

Amarone della Valpolicella Classico Villa Rizzardi shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, tobacco, vanilla, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. Amarone della Valpolicella Classico Villa Rizzardi ages for 12 months in barrique and for 24 months in cask.

Alcohol: 15.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2011

Amarone della Valpolicella Classico Villa Rizzardi 2006

Guerrieri Rizzardi (Italy)

Valpolicella (Veneto)

Corvinone (45%), Corvina (21%), Rondinella (15%), Barbera (11%), Sangiovese (8%)
Red Wine	Score: ✧✧✧✧✭

Amarone della Valpolicella Classico Villa Rizzardi shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and dried violet followed by aromas of blueberry, vanilla, chocolate, cinnamon, tobacco, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. Amarone della Valpolicella Classico Villa Rizzardi ages for 12 months in barrique and for 24 months in cask.

Alcohol: 16%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2012

Amarone della Valpolicella Classico Villa Rizzardi 2009

Guerrieri Rizzardi (Italy)

Valpolicella (Veneto)

Corvinone (42%), Rondinella (30%), Corvina (18%), Barbera (10%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, vanilla, mace, chocolate and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, blackberry and black cherry. 12 months in barrique, 24 months in cask.

Alcohol: 16%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2015

Bardolino Classico Chiaretto 2008

Guerrieri Rizzardi (Italy)

Bardolino (Veneto)

Corvina (70%), Rondinella (10%), Sangiovese (10%), Molinara, Negrara (10%)
Rose Wine	Score: ✧✧✧

Bardolino Classico Chiaretto shows an intense cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, strawberry and raspberry followed by aromas of blackberry, plum and violet. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, strawberry and raspberry. Bardolino Classico Chiaretto ages in steel and cement tanks.

Alcohol: 12.5%

Meat appetizers, Cold cuts, Broiled fish, Stuffed pasta

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

July 2009

Bardolino Classico Cuvée XV 2019

Guerrieri Rizzardi (Italy)

Bardolino (Veneto)

Corvina (60%), Rondinella (20%), Merlot, Ancellotta, Sangiovese (20%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry and geranium. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. Aged in steel tanks and cement cask.

Alcohol: 13%

Pasta with meat and mushrooms, Sauteed meat, Broiled meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

November 2020

Bardolino Classico Tacchetto 2008

Guerrieri Rizzardi (Italy)

Bardolino (Veneto)

Corvina (80%), Merlot (10%), Rondinella (10%)
Red Wine	Score: ✧✧✧

Bardolino Classico Tacchetto shows a ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and rose followed by aromas of raspberry, blueberry and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and blueberry. Bardolino Classico Tacchetto ages in steel tanks.

Alcohol: 13%

Pasta and risotto with meat, Sauteed meat, Mushroom soups

Suggested glass	16 °C (60 °F)
(Young Red Wines)

July 2009

Bardolino Superiore Classico Munus 2005

Guerrieri Rizzardi (Italy)

Bardolino Superiore (Veneto)

Corvina (66%), Merlot (10%), Rondinella (12%), Sangiovese (12%)
Red Wine	Score: ✧✧✧

Bardolino Superiore Classico Munus shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of cherry, strawberry and raspberry followed by aromas of cyclamen, plum, rose and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, strawberry and raspberry. Bardolino Superiore Classico Munus ages for 12 months in cask followed by 3 months of aging in bottle.

Alcohol: 12.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2008

Bardolino Superiore Classico Munus 2012

Guerrieri Rizzardi (Italy)

Bardolino (Veneto)

Corvina (70%), Merlot (20%), Rondinella (10%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, vanilla, chocolate and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, blackberry and plum. 12 months in cask.

Alcohol: 13%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2015

Castello Guerrieri Rosso 2004

Guerrieri Rizzardi (Italy)

(Veneto)

Sangiovese (41%), Corvina (24%), Rondinella (21%), Molinara (9%), Croatina (5%)
Red Wine	Score: ✧✧✧✧

Castello Guerrieri Rosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and raspberry followed by aromas of blueberry, blackberry, cyclamen, vanilla, tobacco, chocolate and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, blackberry and raspberry. Castello Guerrieri Rosso ages for 24 months in cask.

Alcohol: 15%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2008

Castello Guerrieri Rosso 2007

Guerrieri Rizzardi (Italy)

(Veneto)

Corvina (46%), Merlot (45%), Rondinella (9%)
Red Wine	Score: ✧✧✧✧

Castello Guerrieri Rosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of blueberry, dried violet, raspberry, chocolate, vanilla and tobacco. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Castello Guerrieri Rosso ages for 24 months in cask.

Alcohol: 15%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2011

Rosa Rosae 2006

Guerrieri Rizzardi (Italy)

(Veneto)

Corvina (65%), Rondinella (20%), Sangiovese (10%), Marcobona (5%)
Rose Wine	Score: ✧✧✧✭

Rosa Rosae shows a brilliant onion skin pink color and nuances of pale pink, transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, peach, rose and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and strawberry. Rosa Rosae ages for 3 months in steel and cement tanks.

Alcohol: 12%

Stuffed pasta, Roasted fish, Fish soups, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

Issue 53, June 2007

Rosa Rosae 2008

Guerrieri Rizzardi (Italy)

(Veneto)

Corvina (65%), Rondinella (20%), Marcobona (15%)
Rose Wine	Score: ✧✧✧✭

Rosa Rosae shows a brilliant cherry pink color and nuances of onion skin pink, transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and strawberry followed by aromas of peach, cyclamen, rose and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. Rosa Rosae ages in steel and cement tanks.

Alcohol: 13%

Stuffed pasta, Roasted fish, Fish soups, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

July 2009

Rosa Rosae 2010

Guerrieri Rizzardi (Italy)

(Veneto)

Corvina (90%), Rondinella (5%), Marcobona (5%)
Rose Wine	Score: ✧✧✧✭

Rosa Rosae shows a pale cherry pink color and nuances of onion skin pink, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of raspberry, strawberry and cherry followed by aromas of peach, cyclamen, rose and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of raspberry, cherry and strawberry. Rosa Rosae ages for 3 months in steel and cement tanks.

Alcohol: 12.5%

Stuffed pasta, Roasted fish, Fish soups, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

November 2011

Rosa Rosae 2016

Guerrieri Rizzardi (Italy)

(Veneto)

Corvina (80%), Rondinella (10%), Marcobona (10%)
Rose Wine	Score: ✧✧✧✭

Intense onion skin pink and nuances of onion skin pink, transparent. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, rose, plum and peach. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, raspberry and strawberry. 3 months in steel tanks.

Alcohol: 14%

Pasta with fish, Fried fish, Fish soups, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

November 2017

Soave Classico Costeggiola 2008

Guerrieri Rizzardi (Italy)

Soave (Veneto)

Garganega (70%), Chardonnay (30%)
White Wine	Score: ✧✧✧

Soave Classico Costeggiola shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of apple, pineapple and hawthorn followed by aromas of broom, almond, pear and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Soave Classico Costeggiola ages in steel tanks.

Alcohol: 13.5%

Mushroom soups, Pasta and risotto with fish, Broiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

August 2009

Soave Classico Costeggiola 2010

Guerrieri Rizzardi (Italy)

Soave (Veneto)

Garganega (70%), Chardonnay (30%)
White Wine	Score: ✧✧✧✭

Soave Classico Costeggiola shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and hawthorn followed by aromas of pineapple, citrus fruits, almond and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and pineapple. Soave Classico Costeggiola ages in steel tanks.

Alcohol: 13%

Mushroom soups, Pasta and risotto with fish, Broiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2011

Soave Classico Costeggiola 2013

Guerrieri Rizzardi (Italy)

Soave (Veneto)

Garganega (70%), Chardonnay (30%)
White Wine	Score: ✧✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, pineapple, peach and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and pineapple. Fermented in cement tanks, aged in steel tanks.

Alcohol: 13%

Mushroom soups, Pasta and risotto with fish, Broiled fish

Suggested glass	10 °C (50 °F)
(Bodied and Mature White Wines)

October 2015

Soave Classico Costeggiola 2015

Guerrieri Rizzardi (Italy)

Soave (Veneto)

Garganega (70%), Chardonnay (30%)
White Wine	Score: ✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, citrus fruits, pineapple and almond. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, plum and almond. Aged in steel and cement tanks.

Alcohol: 12.5%

Crustacean appetizers, Fried fish, Pasta with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2016

Soave Classico Cuvée XX 2019

Guerrieri Rizzardi (Italy)

Soave (Veneto)

Garganega (80%), Chardonnay (15%), Trebbiano di Soave (5%)
White Wine	Score: ✧✧✧

Brilliant straw yellow color and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, peach and broom followed by aromas of pear, plum, hawthorn and almond. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, peach and plum. Aged in steel and cement tanks.

Alcohol: 12.5%

Fish appetizers, Risotto with vegetables, Vegetable soups, Eggs, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2020

Soave Classico Ferra 2014

Guerrieri Rizzardi (Italy)

Soave (Veneto)

Garganega
White Wine	Score: ✧✧✧✧

Brilliant golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of plum, apple and hawthorn followed by aromas of citrus fruit peel, medlar, honey, pear, vanilla and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, apple and medlar. 12 months in cask.

Alcohol: 13%

Stuffed pasta, Roasted fish, Mushroom and legume soups, Stewed fish, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

November 2016

Soave Classico Rocca 2013

Guerrieri Rizzardi (Italy)

Soave (Veneto)

Garganega (70%), Chardonnay (30%)
White Wine	Score: ✧✧✧✧

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and citrus fruits followed by aromas of hawthorn, almond, ripe peach, medlar, broom and hints of vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and medlar. 12 months in cask.

Alcohol: 13.5%

Pasta with fish, Mushroom soups, Stewed fish, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

October 2015

Valpolicella Classico Cuvée XVII 2019

Guerrieri Rizzardi (Italy)

Valpolicella (Veneto)

Corvinone, Corvina (80%), Merlot (10%), Rondinella, Croatina (10%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry, rose and raspberry. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and blackberry. Aged in steel and cement tanks.

Alcohol: 12.5%

Cold cuts, Pasta with meat and mushrooms, Stewed meat with mushrooms

Suggested glass	17 °C (62 °F)
(Young Red Wines)

November 2020

Valpolicella Classico Superiore Ripasso Pojega 2005

Guerrieri Rizzardi (Italy)

Valpolicella (Veneto)

Corvina, Corvinone (85%), Rondinella, Molinara (15%)
Red Wine	Score: ✧✧✧✭

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and blackberry followed by aromas of raspberry, violet, vanilla and pink pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Valpolicella Classico Superiore Ripasso Pojega ages for at least 12 months in cask.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 53, June 2007

Valpolicella Classico Superiore Ripasso Pojega 2006

Guerrieri Rizzardi (Italy)

Valpolicella (Veneto)

Corvina, Corvinone (85%), Rondinella, Molinara (15%)
Red Wine	Score: ✧✧✧✭

Valpolicella Classico Superiore Ripasso Pojega shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, raspberry, pink pepper and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Valpolicella Classico Superiore Ripasso Pojega ages for at least 12 months in cask.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2009

Valpolicella Classico Superiore Ripasso Pojega 2009

Guerrieri Rizzardi (Italy)

Valpolicella (Veneto)

Corvinone (70%), Corvina (15%), Rondinella, Molinara (15%)
Red Wine	Score: ✧✧✧✭

Valpolicella Classico Superiore Ripasso Pojega shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of dried violet, raspberry, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, blackberry and black cherry. Valpolicella Classico Superiore Ripasso Pojega ages in cask for 12 months.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2012

Valpolicella Classico Superiore Ripasso Pojega 2012

Guerrieri Rizzardi (Italy)

Valpolicella Ripasso (Veneto)

Corvina (45%), Corvinone (45%), Rondinella, Molinara, Merlot (10%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of blueberry, dried violet, vanilla, tobacco, chocolate and cinnamon. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2015

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Guerrieri Rizzardi

Veneto (Italy)

Amarone della Valpolicella Classico Villa Rizzardi 2003

Amarone della Valpolicella Classico Villa Rizzardi 2004

Amarone della Valpolicella Classico Villa Rizzardi 2005

Amarone della Valpolicella Classico Villa Rizzardi 2006

Amarone della Valpolicella Classico Villa Rizzardi 2009

Bardolino Classico Chiaretto 2008

Bardolino Classico Cuvée XV 2019

Bardolino Classico Tacchetto 2008

Bardolino Superiore Classico Munus 2005

Bardolino Superiore Classico Munus 2012

Castello Guerrieri Rosso 2004

Castello Guerrieri Rosso 2007

Rosa Rosae 2006

Rosa Rosae 2008

Rosa Rosae 2010

Rosa Rosae 2016

Soave Classico Costeggiola 2008

Soave Classico Costeggiola 2010

Soave Classico Costeggiola 2013

Soave Classico Costeggiola 2015

Soave Classico Cuvée XX 2019

Soave Classico Ferra 2014

Soave Classico Rocca 2013

Valpolicella Classico Cuvée XVII 2019

Valpolicella Classico Superiore Ripasso Pojega 2005

Valpolicella Classico Superiore Ripasso Pojega 2006

Valpolicella Classico Superiore Ripasso Pojega 2009

Valpolicella Classico Superiore Ripasso Pojega 2012