Amaranto 72 Riserva 2004

Italo Cescon (Italy)

(Veneto)

Cabernet Sauvignon (40%), Merlot (35%), Cabernet Franc (15%), Marzemino (10%)
Red Wine	Score: ✧✧✧✧

Amaranto 72 Riserva shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and black currant followed by aromas of violet, vanilla, tobacco, rhubarb, chocolate, eucalyptus and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, black currant and plum. Amaranto 72 Riserva ages for 12 months in cask and for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2008

Amaranto 72 Riserva 2005

Italo Cescon (Italy)

(Veneto)

Cabernet Sauvignon (40%), Merlot (35%), Marzemino (10%)
Red Wine	Score: ✧✧✧✧

Amaranto 72 Riserva shows a deep ruby red color and nuances of garnet red, impenetrable to light. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and black currant followed by aromas of dried violet, tobacco, vanilla, blueberry, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and black currant. Amaranto 72 Riserva ages for 12 months in barrique, 12 months in cask and for 12 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010

Amaranto 72 Riserva 2010

Italo Cescon (Italy)

(Veneto)

Cabernet Sauvignon (40%), Merlot (35%), Cabernet Franc (15%), Marzemino (10%)
Red Wine	Score: ✧✧✧✧

Deep ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, chocolate, vanilla, mace, tobacco and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of black cherry, black currant and plum. 12 months in barrique, 12 months in cask, 12 months in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2014

Chieto 2007

Italo Cescon (Italy)

(Veneto)

Cabernet Sauvignon, Merlot
Red Wine	Score: ✧✧✧✧

Chieto shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, plum and blueberry. Chieto ages for 15 months in barrique followed by 10 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2010

Chieto 2011

Italo Cescon (Italy)

(Veneto)

Cabernet Sauvignon, Merlot
Red Wine	Score: ✧✧✧✧

Deep ruby red color and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and violet followed by aromas of blueberry, plum, vanilla, iris, tobacco, chocolate and eucalyptus. Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, black cherry and plum. 14 months in barrique, 10 months in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2014

Friuli Grave Pinot Grigio 2006

Italo Cescon (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Pinot Grigio
White Wine	Score: ✧✧✭

Friuli Grave Pinot Grigio shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and hawthorn followed by aromas of lemon, pineapple and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of pear, apple and lemon. This wine ages in steel tanks for 4 months.

Alcohol: 12%

Fish and crustacean appetizers, Risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2008

Friuli Grave Pinot Grigio 2013

Italo Cescon (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Pinot Grigio
White Wine	Score: ✧✧✧

Pale straw yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, plum and citrus fruits followed by aromas of pear, hawthorn and pineapple. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, plum and pineapple. 6 months in steel tanks, 3 months in bottle.

Alcohol: 12%

Crustacean and vegetable appetizers, Risotto with crustaceans, Sauteed fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2014

Friuli Grave Sauvignon 2013

Italo Cescon (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Sauvignon Blanc
White Wine	Score: ✧✧✧✭

Brilliant Greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of gooseberry, peach and nettle followed by aromas of pear, elder, apple, broom and pineapple. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, peach and pear. 4 months in steel tanks, 3 months in bottle.

Alcohol: 12%

Pasta with crustaceans and vegetables, Sauteed crustaceans, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2014

La Cesura Manzoni Bianco 6.0.13 2006

Italo Cescon (Italy)

(Veneto)

Incrocio Manzoni 6.0.13
White Wine	Score: ✧✧✧✧

La Cesura Manzoni Bianco 6.0.13 shows an intense straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of peach, pear and pineapple followed by aromas of apple, plum, banana, hawthorn, tangerine and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple and pear. La Cesura Manzoni Bianco 6.0.13 ages for about 6 months in steel tanks.

Alcohol: 13%

Fried fish, Vegetable soups, Pasta and risotto with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2008

Manzoni Bianco 6.0.13 2012

Italo Cescon (Italy)

(Veneto)

Manzoni Bianco 6.0.13
White Wine	Score: ✧✧✧✧

Brilliant straw yellow and nuances of straw yellow, transparent. This wine is not filtered, therefore the appearance is slightly hazy. Intense, clean, pleasing and refined, starts with hints of apple, citrus fruits and plum followed by aromas of pear, peach, yeast, broom, hawthorn and pineapple. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and peach. 9 months in steel tanks.

Alcohol: 13%

Stuffed pasta with vegetables and crustaceans, Sauteed fish, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

November 2014

Mejo 2008

Italo Cescon (Italy)

(Veneto)

Sauvignon Blanc
White Wine	Score: ✧✧✧

Mejo shows a brilliant ruby red color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of peach, pineapple and apple followed by aromas of citrus fruits, pear and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, pineapple and pear. Mejo ages for 6 months in steel tanks followed by 4 months of aging in bottle.

Alcohol: 13%

Dairy products, Risotto with crustaceans and vegetables, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2010

Mejo 2013

Italo Cescon (Italy)

(Veneto)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of gooseberry, elder and peach followed by aromas of apple, pear, broom, pineapple, green pepper and nettle. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of gooseberry, peach and pineapple. 6 months in steel tanks, 4 months in bottle.

Alcohol: 13.5%

Dairy products, Risotto with crustaceans and vegetables, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2014

Piave Cabernet 2011

Italo Cescon (Italy)

Piave (Veneto)

Cabernet Sauvignon, Cabernet Franc
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of bell pepper, violet, blueberry and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black currant, plum and black cherry. 9 months in cask, 6 months in bottle.

Alcohol: 12%

Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2014

Piave Merlot 2005

Italo Cescon (Italy)

Piave (Veneto)

Merlot
Red Wine	Score: ✧✧✧

This Merlot shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of black currant, tobacco and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Piave Merlot ages for 9 months in cask followed by 4 months of aging in bottle.

Alcohol: 12%

Pasta with meat and mushrooms, Sauteed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2008

Piave Raboso La Cesura 2003

Italo Cescon (Italy)

Piave (Veneto)

Raboso
Red Wine	Score: ✧✧✧✧

Piave Raboso Le Cesure shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and blackberry followed by aromas of blueberry, tobacco, rose, vanilla, chocolate, licorice, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of plum, black cherry and blueberry. Piave Raboso Le Cesure ages for 24 months in cask and for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2008

Piave Raboso Riserva Rabià 2009

Italo Cescon (Italy)

Piave (Veneto)

Raboso
Red Wine	Score: ✧✧✧✧

Deep ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of dried violet, blueberry, vanilla, chocolate, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, blackberry and plum. 36 months in cask, 12 months in barrique, 12 months in bottle.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2014

Rabià 2005

Italo Cescon (Italy)

(Veneto)

Raboso
Red Wine	Score: ✧✧✧✧

Rabià shows a deep ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and violet followed by aromas of plum, blueberry, vanilla, tobacco, chocolate, licorice and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blackberry and blueberry. Rabià ages for 24 months in cask, 12 months in barrique and 12 months in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010

Svejo 2008

Italo Cescon (Italy)

(Veneto)

Manzoni Bianco 6.0.13
White Wine	Score: ✧✧✧

Svejo shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach, pineapple and citrus fruits followed by aromas of apple, pear and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of peach, apple and pear. Svejo ages for 6 months in steel tanks followed by 4 months of aging in bottle.

Alcohol: 13%

Fried fish, Fish and vegetable soups, Dairy products, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2010

Svejo 2013

Italo Cescon (Italy)

(Veneto)

Manzoni Bianco 6.0.13
White Wine	Score: ✧✧✧✭

Pale straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, citrus fruits and hawthorn followed by aromas of pear, broom, pineapple and peach. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pear and peach. 6 months in steel tanks, 4 months in bottle.

Alcohol: 13%

Fried fish, Dairy products, Risotto with vegetables and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2014

Treviso Prosecco Extra Dry Arancio 2013

Italo Cescon (Italy)

Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean and pleasing, starts with hints of apple, pear and broom followed by aromas of wistaria, peach, pineapple and plum. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, pear and peach. Ferments in closed tank.

Alcohol: 11%

Aperitifs, Risotti with vegetables, Vegetable flans, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

November 2014

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Italo Cescon

Veneto (Italy)

Amaranto 72 Riserva 2004

Amaranto 72 Riserva 2005

Amaranto 72 Riserva 2010

Chieto 2007

Chieto 2011

Friuli Grave Pinot Grigio 2006

Friuli Grave Pinot Grigio 2013

Friuli Grave Sauvignon 2013

La Cesura Manzoni Bianco 6.0.13 2006

Manzoni Bianco 6.0.13 2012

Mejo 2008

Mejo 2013

Piave Cabernet 2011

Piave Merlot 2005

Piave Raboso La Cesura 2003

Piave Raboso Riserva Rabià 2009

Rabià 2005

Svejo 2008

Svejo 2013

Treviso Prosecco Extra Dry Arancio 2013