Barbera d'Alba 2005

Mossio (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

This Barbera d'Alba shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, chocolate, mace, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blackberry. This wine ages for 12 months in cask followed by 2 months of aging in bottle.

Alcohol: 14.5%

Cold cuts, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2008

Barbera d'Alba 2006

Mossio (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

This Barbera d'Alba shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, vanilla, blackberry, tobacco, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. This Barbera d'Alba ages for 12 months in cask followed by 2 months of aging in bottle.

Alcohol: 14%

Cold cuts, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2010

Barbera d'Alba 2007

Mossio (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

This Barbera d'Alba shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. This Barbera d'Alba ages for 12 months in cask followed by 2 months of aging in bottle.

Alcohol: 14.5%

Cold cuts, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2011

Barbera d'Alba 2008

Mossio (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

This Barbera d'Alba shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, pink pepper, tobacco and chocolate. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Barbera d'Alba ages for 12 months in cask followed by 2 months of aging in bottle.

Alcohol: 14%

Cold cuts, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2011

Barbera d'Alba 2009

Mossio (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

This Barbera d'Alba shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, vanilla, pink pepper, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Barbera d'Alba ages in cask for 12 months followed by 2 months of aging in bottle.

Alcohol: 14.5%

Cold cuts, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2013

Barbera d'Alba 2011

Mossio (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

This Barbera d'Alba shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. This Barbera d'Alba ages in cask for 12 months.

Alcohol: 14.5%

Cold cuts, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2014

Barbera d'Alba 2013

Mossio (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, start with hints of cherry, plum and blueberry followed by aromas of raspberry, violet, vanilla, blackberry, chocolate, pink pepper and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blueberry. 12 months in cask.

Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2015

Dolcetto d'Alba Bricco Caramelli 2007

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧✭

Dolcetto d'Alba Bricco Caramelli shows a intense ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, blackberry and plum followed by aromas of violet, peach, raspberry, blueberry, cyclamen, anise and strawberry. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. A well made wine. Dolcetto d'Alba Bricco Caramelli ages in steel tanks.

Alcohol: 14.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2008

Dolcetto d'Alba Bricco Caramelli 2008

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧✧❂

Dolcetto d'Alba Bricco Caramelli shows a deep ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, blackberry and plum followed by aromas of raspberry, strawberry, cyclamen, violet, blueberry, peach, almond and anise. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of cherry, blackberry and plum. Dolcetto d'Alba Bricco Caramelli ages in steel tanks.

Alcohol: 14.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

February 2010

Dolcetto d'Alba Bricco Caramelli 2009

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧✧❂

Dolcetto d'Alba Bricco Caramelli shows a deep ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and plum followed by aromas of strawberry, cyclamen, geranium, anise, raspberry, peach, blueberry, almond and violet. The mouth has very good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is very persistent with long flavors of cherry, blackberry and plum. Dolcetto d'Alba Bricco Caramelli ages in steel tanks.

Alcohol: 14.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

January 2011

Dolcetto d'Alba Bricco Caramelli 2010

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧✧❂

Dolcetto d'Alba Bricco Caramelli shows a deep ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of plum, blackberry and black cherry followed by aromas of violet, geranium, raspberry, peach, almond, blueberry, strawberry, cyclamen and anise. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of black cherry, blackberry and plum. Dolcetto d'Alba Bricco Caramelli ages in steel tanks.

Alcohol: 14.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

December 2011

Dolcetto d'Alba Bricco Caramelli 2011

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧✧❂

Dolcetto d'Alba Bricco Caramelli shows a deep ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, blackberry and plum followed by aromas of violet, raspberry, strawberry, cyclamen, blueberry, peach, almond, geranium and anise. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of cherry, plum and blackberry. Dolcetto d'Alba Bricco Caramelli ages in steel tanks.

Alcohol: 14.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

March 2013

Dolcetto d'Alba Bricco Caramelli 2012

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧✧❂

Dolcetto d'Alba Bricco Caramelli shows an intense ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, blackberry and plum followed by aromas of raspberry, strawberry, violet, blueberry, almond, anise, cyclamen, geranium and mint. The mouth has excellent correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness and roundness. The finish is very persistent with long flavors of cherry, plum and blackberry. Dolcetto d'Alba Bricco Caramelli ages in steel tanks.

Alcohol: 14.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

May 2014

Dolcetto d'Alba Bricco Caramelli 2013

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry, blackberry and plum followed by aromas of violet, blueberry, strawberry, raspberry, geranium, cyclamen, anise, almond and mint. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Very persistent finish with long flavors of cherry, blackberry and blueberry. Aged in steel tanks.

Alcohol: 14.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

May 2015

Dolcetto d'Alba Piano delli Perdoni 2007

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧❂

Dolcetto d'Alba Piano delli Perdoni shows a brilliant ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blackberry followed by aromas of strawberry, peach, violet, geranium, raspberry and cyclamen. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Dolcetto d'Alba Piano delli Perdoni ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

November 2008

Dolcetto d'Alba Piano delli Perdoni 2008

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧❂

Dolcetto d'Alba Piano delli Perdoni shows an intense ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and blackberry followed by aromas of violet, raspberry, geranium, strawberry, cyclamen and blueberry. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blackberry. Dolcetto d'Alba Piano delli Perdoni ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

February 2010

Dolcetto d'Alba Piano delli Perdoni 2009

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧❂

Dolcetto d'Alba Piano delli Perdoni shows an intense ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blackberry followed by aromas of raspberry, geranium, blueberry, cyclamen, violet and almond. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blackberry. Dolcetto d'Alba Piano delli Perdoni ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

January 2011

Dolcetto d'Alba Piano delli Perdoni 2010

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧❂

Dolcetto d'Alba Piano delli Perdoni shows an intense ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, blackberry and violet followed by aromas of plum, raspberry, geranium, cyclamen, blueberry and almond. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, blackberry and plum. Dolcetto d'Alba Piano delli Perdoni ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

December 2011

Dolcetto d'Alba Piano delli Perdoni 2011

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧❂

Dolcetto d'Alba Piano delli Perdoni shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blackberry followed by aromas of blueberry, violet, raspberry, geranium, strawberry and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Dolcetto d'Alba Piano delli Perdoni ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

March 2013

Dolcetto d'Alba Piano delli Perdoni 2012

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧❂

Dolcetto d'Alba Piano delli Perdoni shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blueberry followed by aromas of violet, raspberry, strawberry, blackberry, cyclamen and almond. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Dolcetto d'Alba Piano delli Perdoni ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

May 2014

Dolcetto d'Alba Piano delli Perdoni 2013

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧

Intense ruby red color and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, blackberry and plum followed by aromas of raspberry, violet, blueberry, strawberry, cyclamen and almond. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blackberry. Ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

May 2015

Dolcetto d'Alba Piano delli Perdoni - Selezione 2010 Strade dei Vini 2009

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧❂

Dolcetto d'Alba Piano delli Perdoni - Selezione 2010 Strade dei Vini shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blackberry followed by aromas of raspberry, cyclamen, blueberry, rose, violet, pink pepper and almond. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, blackberry and plum. Dolcetto d'Alba Piano delli Perdoni - Selezione 2010 Strade dei Vini ages in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Roasted white meat, Sauteed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

January 2011

Dolcetto d'Alba Superiore Gamus 2011

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧

Dolcetto d'Alba Superiore Gamus shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, strawberry, carob, vanilla and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Dolcetto d'Alba Superiore Gamus ages for 12 months in cask.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2014

Dolcetto d'Alba Superiore Gamus 2012

Mossio (Italy)

Dolcetto d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, almond, vanilla, carob and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, plum and blackberry. 12 months in cask, 2 months in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2015

Langhe Nebbiolo 2005

Mossio (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

This Langhe Nebbiolo shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refines aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, tobacco, cinnamon, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blueberry. This Langhe Nebbiolo ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2008

Langhe Nebbiolo 2006

Mossio (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

This Langhe Nebbiolo shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, tobacco, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Langhe Nebbiolo ages for 12 months in cask followed by 2 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2011

Langhe Nebbiolo 2007

Mossio (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

This Langhe Nebbiolo shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, vanilla, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Langhe Nebbiolo ages for 12 months in cask followed by 2 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2011

Langhe Nebbiolo 2008

Mossio (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

This Langhe Nebbiolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, strawberry, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Langhe Nebbiolo ages for 12 months in cask.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2013

Langhe Nebbiolo 2009

Mossio (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

This Langhe Nebbiolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, tobacco, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. This Langhe Nebbiolo ages for 12 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2014

Langhe Nebbiolo 2010

Mossio (Italy)

Langhe (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, strawberry, vanilla, chocolate, tobacco and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 12 months in cask, 2 months in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2015

Langhe Rosso 2005

Mossio (Italy)

Langhe (Piedmont)

Nebbiolo, Barbera, Dolcetto
Red Wine	Score: ✧✧✧✧✭

This Langhe Rosso shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, vanilla, rose, cinnamon, chocolate, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and raspberry. A well made wine. This Langhe Rosso ages in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2008

Langhe Rosso 2006

Mossio (Italy)

Langhe (Piedmont)

Barbera (40%), Nebbiolo (40%), Dolcetto (20%)
Red Wine	Score: ✧✧✧✧✭

This Langhe Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, raspberry, vanilla, tobacco, rose, chocolate and cinnamon. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Langhe Rosso ages for 12 months in cask followed by 2 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2010

Langhe Rosso 2007

Mossio (Italy)

Langhe (Piedmont)

Barbera (40%), Nebbiolo (40%), Dolcetto (20%)
Red Wine	Score: ✧✧✧✧✭

This Langhe Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, vanilla, chocolate, tobacco, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. This Langhe Rosso ages for 12 months in cask followed by 2 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2011

Langhe Rosso 2008

Mossio (Italy)

Langhe (Piedmont)

Barbera (40%), Nebbiolo (40%), Dolcetto (20%)
Red Wine	Score: ✧✧✧✧

Langhe Rosso shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, rose, chocolate, pink pepper, vanilla and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Langhe Rosso ages for 12 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2011

Langhe Rosso 2009

Mossio (Italy)

Langhe (Piedmont)

Barbera (40%), Nebbiolo (40%), Dolcetto (20%)
Red Wine	Score: ✧✧✧✧✭

This Langhe Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and dried violet followed by aromas of blueberry, blackberry, vanilla, raspberry, tobacco, chocolate, dried rose, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. This Langhe Rosso ages for 12 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2013

Langhe Rosso 2010

Mossio (Italy)

Langhe (Piedmont)

Barbera (40%), Nebbiolo (40%), Dolcetto (20%)
Red Wine	Score: ✧✧✧✧✭

This Langhe Rosso shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, vanilla, rose, tobacco, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Langhe Rosso ages for 12 months in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2014

Langhe Rosso 2012

Mossio (Italy)

Langhe (Piedmont)

Barbera (40%), Nebbiolo (40%), Dolcetto (20%)
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, cherry and violet followed by aromas of raspberry, blueberry, vanilla, rose, chocolate, pink pepper, face powder, tobacco and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 12 months in cask, 2 months in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2015

Le Margherite 2010

Mossio (Italy)

(Piedmont)

Dolcetto
Sweet Wine	Score: ✧✧✧✧

Le Margherite shows a deep ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry jam, prune and dried violet followed by aromas of blackberry jam, strawberry jam, blueberry jam, raspberry jam, vanilla and nail polish. The mouth has good correspondence to the nose, a sweet and properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry jam, prune and blueberry jam. Le Margherite is made with dried grapes and ages for 24 months in barrique.

Alcohol: 15.5%

Jam tarts, Hard cheese

Suggested glass	17 °C (62 °F)
(Sweet Wines)

May 2014

Le Margherite 2011

Mossio (Italy)

(Piedmont)

Dolcetto
Sweet Wine	Score: ✧✧✧✧

Deep ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry jam, prune and blackberry followed by aromas of blueberry jam, dried violet, strawberry jam, raspberry jam, vanilla, chocolate and nail polish. Sweet and properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing roundness and crispness. Persistent finish with flavors of cherry jam, prune and blackberry. 24 months in barrique, 2 months in bottle.

Alcohol: 14.5%

Jam tarts, Hard cheese

Suggested glass	16 °C (60 °F)
(Sweet Wines)

May 2015

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