Wine Culture and Information since 2002 - Volume 22

Castello delle Regine

Umbria (Italy)

Wines Reviewed: 22

Average Score: ✧✧✧✭

Bianco delle Regine 2007

Bianco delle Regine 2008

Bianco delle Regine 2011

Bianco delle Regine 2014

Merlot 2004

Merlot 2005

Poggio delle Regine Bianco 2014

Poggio delle Regine Rosso 2013

Princeps 2002

Princeps 2003

Princeps 2004

Princeps 2005

Rose delle Regine 2008

Rose delle Regine 2011

Rose delle Regine 2014

Rosso di Podernovo 2005

Rosso di Podernovo 2009

Rosso di Podernovo 2012

Selezione del Fondatore 2002

Selezione del Fondatore 2003

Selezione del Fondatore 2004

Selezione del Fondatore 2005

List of Producers (C)

Castello delle Regine's Wine List

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Bianco delle Regine 2007

Castello delle Regine (Italy)

(Umbria)

Chardonnay (30%), Sauvignon Blanc (30%), Riesling (30%), Pinot Grigio (10%)
White Wine	Score: ✧✧✧

Bianco delle Regine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and pineapple followed by aromas of peach, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and pineapple. Bianco delle Regine ages in steel tanks.

Alcohol: 13.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2008

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Bianco delle Regine 2008

Castello delle Regine (Italy)

(Umbria)

Chardonnay (30%), Sauvignon (30%), Riesling (30%), Pinot Grigio (10%)
White Wine	Score: ✧✧✧✭

Bianco delle Regine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and peach followed by aromas of pineapple, nettle, broom and elder. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and pineapple. Bianco delle Regine ages in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2009

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Bianco delle Regine 2011

Castello delle Regine (Italy)

(Umbria)

Chardonnay (30%), Sauvignon Blanc (30%), Riesling (30%), Pinot Grigio (10%)
White Wine	Score: ✧✧✧✧

Bianco delle Regine shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, peach and elder followed by aromas of nettle, pineapple, pear, hawthorn, plum, broom and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and peach. Bianco delle Regine ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2013

Castello delle Regine's Wine List

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Bianco delle Regine 2014

Castello delle Regine (Italy)

(Umbria)

Chardonnay (30%), Sauvignon Blanc (30%), Riesling (30%), Pinot Grigio (10%)
White Wine	Score: ✧✧✧✭

Brilliant golden yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, peach and hawthorn followed by aromas of pear, pineapple, plum and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and peach. Aged in steel tanks.

Alcohol: 12.5%

Pasta with fish, Sauteed white meat, Roasted fish, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

June 2016

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Merlot 2004

Castello delle Regine (Italy)

(Umbria)

Merlot
Red Wine	Score: ✧✧✧✧✧

This Merlot shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, cinchona, coffee, mace and eucalyptus. The mouth has excellent correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black currant, plum and black cherry. A well made wine. This Merlot ages for 12 months in barrique followed by 24 months of aging in bottle.

Alcohol: 14%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2008

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Merlot 2005

Castello delle Regine (Italy)

(Marches)

Merlot
Red Wine	Score: ✧✧✧✧✭

This Merlot shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, vanilla, chocolate, coffee, tobacco, mace, pink pepper and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. This Merlot ages in barrique for 12 months followed by 24 months of aging in bottle.

Alcohol: 14%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2013

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Poggio delle Regine Bianco 2014

Castello delle Regine (Italy)

(Umbria)

Trebbiano Toscano, Malvasia Bianca (80%), Riesling, Chardonnay (20%)
White Wine	Score: ✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of peach, broom, hazelnut and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, peach and plum. Aged in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta with fish, Sauteed fish, Sauteed white meat

Suggested glass	11 °C (51 °F)
(Young and Crisp White Wines)

June 2016

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Poggio delle Regine Rosso 2013

Castello delle Regine (Italy)

(Umbria)

Sangiovese (85%), Syrah, Merlot (15%)angiovese (85%), Syrah, Merlot (15%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, geranium and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and blueberry. Aged for 10 months, one part in steel tanks, one part in cask.

Alcohol: 13%

Stuffed pasta, Broiled meat and barbecue, Legume soups, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2016

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Princeps 2002

Castello delle Regine (Italy)

(Umbria)

Cabernet Sauvignon (60%), Sangiovese (20%), Merlot (20%)
Red Wine	Score: ✧✧✧✧

Princeps shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, vanilla, tobacco, cinnamon, cocoa and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Princeps ages in barrique for more than 12 months followed by 36 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2008

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Princeps 2003

Castello delle Regine (Italy)

(Umbria)

Cabernet Sauvignon (60%), Sangiovese (20%), Merlot (20%)
Red Wine	Score: ✧✧✧✧

Princeps shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of black currant, vanilla, blueberry, tobacco, raspberry, cocoa, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Princeps ages for 12 months in barrique followed by more than 24 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2009

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Princeps 2004

Castello delle Regine (Italy)

(Umbria)

Cabernet Sauvignon (60%), Sangiovese (20%), Merlot (20%)
Red Wine	Score: ✧✧✧✧✭

Princeps shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of dried violet, blueberry, vanilla, tobacco, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. Princeps ages in barrique for 24 months.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2013

Castello delle Regine's Wine List

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Princeps 2005

Castello delle Regine (Italy)

(Umbria)

Cabernet Sauvignon (60%), Sangiovese (20%), Merlot (20%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of brick red, little transparency. Intense, clean, pleasing and refined, starts with hints of prune, black currant and dried violet followed by aromas of black cherry jam, blueberry jam, vanilla, leather, tobacco, licorice, cocoa and eucalyptus. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of prune, blueberry jam and black cherry jam. More than 24 months in barrique and bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2016

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Rose delle Regine 2008

Castello delle Regine (Italy)

(Umbria)

Montepulciano
Rose Wine	Score: ✧✧✧

Rose delle Regine shows a brilliant cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, strawberry and raspberry followed by aromas of cyclamen, blueberry and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, strawberry and raspberry. Rose delle Regine ages in steel tanks.

Alcohol: 12.5%

Fish soups, Broiled crustaceans, Roasted fish, Pasta with meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

June 2009

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Rose delle Regine 2011

Castello delle Regine (Italy)

(Umbria)

Montepulciano
Rose Wine	Score: ✧✧✧

Rose delle Regine shows an intense cherry pink color and nuances of cherry pink, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and raspberry followed by aromas of blueberry, strawberry and cyclamen. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Rose delle Regine ages in steel tanks.

Alcohol: 12%

Fish soups, Broiled crustaceans, Roasted fish, Pasta with meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

March 2013

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Rose delle Regine 2014

Castello delle Regine (Italy)

(Umbria)

Montepulciano
Rose Wine	Score: ✧✧✧

Intense onion skin pink and nuances of cherry pink, transparent. Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of pomegranate, blueberry and cyclamen. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of cherry, blueberry and plum. Aged in steel tanks.

Alcohol: 13.5%

Pasta with fish, Roasted fish, Mushroom soups, Roasted white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

June 2016

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Rosso di Podernovo 2005

Castello delle Regine (Italy)

(Umbria)

Sangiovese (80%), Montepulciano (10%), Syrah (10%)
Red Wine	Score: ✧✧✧

Rosso di Podernovo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, raspberry and plum followed by aromas of strawberry, violet, cyclamen and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. Rosso di Podernovo ages in cask.

Alcohol: 14%

Pasta with meat and mushrooms, Sauteed meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2008

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Rosso di Podernovo 2009

Castello delle Regine (Italy)

(Umbria)

Sangiovese (80%), Montepulciano (10%), Syrah (10%)
Red Wine	Score: ✧✧✧

Rosso di Podernovo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, cyclamen, carob and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. Rosso di Podernovo ages in cask.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2013

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Rosso di Podernovo 2012

Castello delle Regine (Italy)

(Umbria)

Sangiovese (80%), Montepulciano (10%), Syrah (10%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blueberry, raspberry, tobacco, vanilla and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and raspberry. Aged in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2016

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Selezione del Fondatore 2002

Castello delle Regine (Italy)

(Umbria)

Sangiovese Grosso
Red Wine	Score: ✧✧✧✧

Selezione del Fondatore shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and blueberry followed by aromas of dried violet, vanilla, tobacco, coffee, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blueberry. Selezione del Fondatore ages for 14 months in barrique followed by at least 36 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2008

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Selezione del Fondatore 2003

Castello delle Regine (Italy)

(Umbria)

Sangiovese Grosso
Red Wine	Score: ✧✧✧✧✭

Selezione del Fondatore shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black cherry, and violet followed by aromas of blueberry, vanilla, tobacco, chocolate, cinnamon, licorice, leather, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blueberry. Selezione del Fondatore ages for 14 months in barrique followed by 36 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2009

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Selezione del Fondatore 2004

Castello delle Regine (Italy)

(Umbria)

Sangiovese Grosso
Red Wine	Score: ✧✧✧✧✭

Selezione del Fondatore shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and dried violet followed by aromas of blackberry, blueberry, vanilla, tobacco, chocolate, cinnamon, leather, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of 18 months in barrique followed by 36 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2013

Castello delle Regine's Wine List

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Selezione del Fondatore 2005

Castello delle Regine (Italy)

(Umbria)

Sangiovese Grosso
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of brisk red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of prune, black cherry and dried violet followed by aromas of blueberry, vanilla, cocoa, licorice, leather, coffee, cinnamon, mace, tobacco and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and blueberry. 14 months in barrique, at least 36 months in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2016

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