Conegliano Valdobbiadene Prosecco Superiore Brut Cuvée

Carpenè Malvolti (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧

Conegliano Valdobbiadene Prosecco Superiore Brut Cuvée shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of pear, peach and wistaria followed by aromas of banana, apple and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, peach and apple. Conegliano Valdobbiadene Prosecco Superiore Brut Cuvée is produced with the Charmat method.

Alcohol: 11%

Aperitifs, Fish and vegetables appetizers, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

June 2012

Conegliano Valdobbiadene Prosecco Superiore Dry Cuvée Oro

Carpenè Malvolti (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧

Conegliano Valdobbiadene Prosecco Superiore Dry Cuvée Oro shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas of pear, wistaria and peach followed by aromas of pineapple, apple and broom. The mouth has good correspondence to the nose, an effervescent attack and pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of pear, peach and apple. Conegliano Valdobbiadene Prosecco Superiore Dry Cuvée Oro ferments in closed tanks.

Alcohol: 11%

Cream desserts, Semifreddo

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

June 2012

Conegliano Valdobbiadene Prosecco Superiore Extra Dry Cuvée Storica

Carpenè Malvolti (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧

Conegliano Valdobbiadene Prosecco Superiore Extra Dry Cuvée Storica shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of pear, peach and wistaria followed by aromas of citrus fruit, pineapple, hawthorn and apple. The mouth has good correspondence to the nose, an effervescent attack with pleasing crispness, however balanced by alcohol, good body, intense flavors, pleasing hints of sweetness. The finish is persistent with flavors of pear, peach and apple. Conegliano Valdobbiadene Prosecco Superiore Extra Dry Cuvée Storica ferments in closed tanks.

Alcohol: 11%

Dairy products, Broiled crustaceans, Pasta and risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

June 2012

Cserszegi Brut

Carpenè Malvolti (Italy)

(Veneto)

Cserszegi Fuszeres
Sparkling Wine	Score: ✧✧✧

Cserszegi Brut shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of tangerine, peach and broom followed by aromas of pineapple, apple, white rose and sage. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of tangerine, peach and apple. Cserszegi Brut is made with Charmat method.

Alcohol: 12%

Fish and crustacean appetizers, Risotto with crustaceans, Eggs

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

August 2009

Cuvée 1868 Brut

Carpenè Malvolti (Italy)

(Veneto)

n.d.
Sparkling Wine	Score: ✧✧✧

Cuvée 1868 Brut shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, apple and pineapple followed by aromas of hawthorn, plum, broom and citrus fruits. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. Cuvée 1868 Brut is produced with the Charmat method 9 months long.

Alcohol: 12.5%

Appetizers, Risotto with crustaceans and vegetables, Vegetable soups, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

June 2012

Gewürztraminer Brut

Carpenè Malvolti (Italy)

(Veneto)

Gewürztraminer
Sparkling Wine	Score: ✧✧✧

Gewürztraminer Brut shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean and pleasing aromas that start with hints of grape, white rose and banana followed by aromas of apple, pear and orange. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of grape, banana and apple. Gewürztraminer Brut is produced with the Charmat method.

Alcohol: 12%

Aperitifs, Vegetable and mushroom soups, Dairy products, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

June 2012

Kerner Brut

Carpenè Malvolti (Italy)

(Veneto)

Kerner
Sparkling Wine	Score: ✧✧✧

Kerner Brut shows brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of peach, jasmine and pear followed by aromas of apple, pineapple and hints of mint. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, peach and pear. Kerner Brut is made with the Charmat method.

Alcohol: 12.5%

Vegetable and crustacean appetizers, Vegetable flans, Eggs

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

August 2009

Kerner Brut

Carpenè Malvolti (Italy)

(Veneto)

Kerner
Sparkling Wine	Score: ✧✧✧

Kerner Brut shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of pear, pineapple and apple followed by aromas of peach, hawthorn and hints of mint. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, pineapple and peach. Kerner Brut is produced with the Charmat method.

Alcohol: 12.5%

Vegetable and crustacean appetizers, Vegetable flans, Eggs

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

June 2012

Prosecco di Conegliano Cuvée Brut

Carpenè Malvolti (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧

Prosecco di Conegliano Cuvée Brut shows a brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean and pleasing aromas which start with hints of pear, peach and wistaria followed by aromas of banana, broom, apple and hawthorn. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach.

Alcohol: 11%

Aperitifs, Fish and vegetable appetizers, Risotto with crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

July 2009

Prosecco di Conegliano Cuvée Oro

Carpenè Malvolti (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧

Prosecco di Conegliano Cuvée Oro shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of pear, apple and wistaria followed by aromas of hawthorn, peach and broom. The mouth has good correspondence to the nose, an effervescent and crisp attack with pleasing sweetness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, pear and apple. Prosecco di Conegliano Cuvée Oro referments in tanks.

Alcohol: 11%

Aperitifs, Semifreddo

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

August 2009

Rosé Brut

Carpenè Malvolti (Italy)

(Veneto)

Pinot Nero (85%), Raboso (15%)
Sparkling Wine	Score: ✧✧✧

Rosé Brut shows an intense cherry pink color and nuances of cherry pink, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and strawberry followed by aromas of tangerine, cyclamen and plum. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, strawberry and raspberry. Rosé Brut is made with the Charmat method.

Alcohol: 12%

Risotto with fish and crustaceans, Sauteed fish, Vegetable soups, Cold cuts

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

July 2009

Valdobbiadene Superiore di Cartizze Dry

Carpenè Malvolti (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Glera
Sparkling Wine	Score: ✧✧✧✭

Valdobbiadene Superiore di Cartizze Dry shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, pear and peach followed by aromas of wistaria, pineapple, broom and citrus fruits. The mouth has good correspondence to the nose, an effervescent attack and pleasing sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of apple, peach and pear. Valdobbiadene Superiore di Cartizze Dry ferments in closed tanks.

Alcohol: 11%

Cream desserts, Semifreddo

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

June 2012

Viognier Brut

Carpenè Malvolti (Italy)

(Veneto)

Viognier
Sparkling Wine	Score: ✧✧✧

Viognier Brut shows an intense greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of pineapple, pear and apricot followed by aromas of citrus fruits, almond, broom and apple. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pineapple, pear and apricot. Viognier Brut is made with the Charmat method.

Alcohol: 12%

Fish and crustacean appetizers, Vegetable soups, Boiled fish

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

July 2009

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Carpenè Malvolti

Veneto (Italy)

Conegliano Valdobbiadene Prosecco Superiore Brut Cuvée

Conegliano Valdobbiadene Prosecco Superiore Dry Cuvée Oro

Conegliano Valdobbiadene Prosecco Superiore Extra Dry Cuvée Storica

Cserszegi Brut

Cuvée 1868 Brut

Gewürztraminer Brut

Kerner Brut

Kerner Brut

Prosecco di Conegliano Cuvée Brut

Prosecco di Conegliano Cuvée Oro

Rosé Brut

Valdobbiadene Superiore di Cartizze Dry

Viognier Brut