Wine Culture and Information since 2002 - Volume 22

Fattoria Laila

Marches (Italy)

Wines Reviewed: 5

Average Score: ✧✧✧✭

Rosso Piceno 2010

Rosso Piceno Lailum 2008

Verdicchio dei Castelli di Jesi Classico 2010

Verdicchio dei Castelli di Jesi Classico Riserva Lailum 2009

Verdicchio dei Castelli di Jesi Classico Superiore Eklettikos 2010

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Rosso Piceno 2010

Fattoria Laila (Italy)

Rosso Piceno (Marches)

Montepulciano (80%), Sangiovese (20%)
Red Wine	Score: ✧✧✧

This Rosso Piceno shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blueberry followed by aromas of blackberry, violet, carob and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. This Rosso Piceno ages in cask.

Alcohol: 12.5%

Sauteed meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	17 °C (62 °F)
(Full Bodied and Very Mature Red Wines)

September 2011

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Rosso Piceno Lailum 2008

Fattoria Laila (Italy)

Rosso Piceno (Marches)

Montepulciano (85%), Sangiovese (15%)
Red Wine	Score: ✧✧✧✧

Rosso Piceno Lailum shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, tobacco, cocoa, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Rosso Piceno Lailum ages for at least 16 months in barrique.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2011

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Verdicchio dei Castelli di Jesi Classico 2010

Fattoria Laila (Italy)

Verdicchio dei Castelli di Jesi (Marches)

Verdicchio
White Wine	Score: ✧✧✭

This Verdicchio dei Castelli di Jesi Classico shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and almond followed by aromas of hawthorn, pear and anise. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, plum and almond. This Verdicchio dei Castelli di Jesi Classico ages in steel tanks.

Alcohol: 11.5%

Vegetable and crustacean appetizers, Risotto with vegetable and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2011

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Verdicchio dei Castelli di Jesi Classico Riserva Lailum 2009

Fattoria Laila (Italy)

Verdicchio dei Castelli di Jesi (Marches)

Verdicchio
White Wine	Score: ✧✧✧✭

Verdicchio dei Castelli di Jesi Classico Riserva Lailum shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pear and plum followed by aromas of hawthorn, anise, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, pear and plum. Verdicchio dei Castelli di Jesi Classico Riserva Lailum ferments in cask and a part ages in barrique.

Alcohol: 12.5%

Fish and crustacean appetizers, Risotto with fish and crustaceans

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

September 2011

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Verdicchio dei Castelli di Jesi Classico Superiore Eklettikos 2010

Fattoria Laila (Italy)

Verdicchio dei Castelli di Jesi (Marches)

Verdicchio
White Wine	Score: ✧✧✧✭

Verdicchio dei Castelli di Jesi Classico Superiore Eklettikos shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, pear and hawthorn followed by aromas of broom, peach, plum and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and almond. Verdicchio dei Castelli di Jesi Classico Superiore Eklettikos ages in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2011

List of Producers (F)

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