Romanelli

Grechetto dei Colli Martani 2009

Romanelli (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✧❂

This Grechetto dei Colli Martani shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and hazelnut followed by aromas of pear, hawthorn, broom, honey, chamomile and citrus fruits. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. This Grechetto dei Colli Martani ages for 6 months in steel tanks.

Alcohol: 14.5%

Stuffed pasta, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

February 2012

Grechetto dei Colli Martani 2010

Romanelli (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧

Grechetto dei Colli Martani shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of broom, hazelnut and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and pear. Grechetto dei Colli Martani ages in steel tanks.

Alcohol: 14%

Crustacean appetizers, Pasta and risotto with crustaceans, Vegetable soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2012

Grechetto dei Colli Martani 2016

Romanelli (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

Brilliant golden yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, hazelnut, citrus fruits, pineapple and broom. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and hazelnut. Aged in steel tanks.

Alcohol: 13.5%

Stuffed pasta, Roasted white meat, Roasted fish, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2018

Le Tese 2015

Romanelli (Italy)

(Umbria)

Trebbiano Spoletino
White Wine	Score: ✧✧✧✧

Intense golden yellow and nuances of golden yellow, transparent. Intense, clean, pleasing and refined, starts with hints of apple, citrus fruits and plum followed by aromas of pear, hawthorn, medlar, broom, ripe peach, hazelnut, pineapple and mineral. Crisp attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and medlar. 40 days of maceration on the skins, 8 months in steel tanks, at least 6 months in bottle.

Alcohol: 13%

Roasted white meat, Roasted fish, Stuffed pasta with mushrooms

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2018

Montefalco Rosso 2007

Romanelli (Italy)

Montefalco (Umbria)

Sangiovese (65%), Sagrantino (15%), Merlot (10%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✭

This Montefalco Rosso shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and dried violet followed by aromas of blackberry, vanilla, tobacco, cocoa and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blackberry. This Montefalco Rosso ages for 12 months in cask followed by 2 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2012

Montefalco Rosso 2008

Romanelli (Italy)

Montefalco (Umbria)

Sangiovese (65%), Sagrantino (15%), Merlot (10%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✭

This Montefalco Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and blackberry followed by aromas of blueberry, violet, black currant and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blackberry. This Montefalco Rosso ages for 12 months in cask followed by 2 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2012

Montefalco Rosso 2011

Romanelli (Italy)

Montefalco (Umbria)

Sangiovese (65%), Sagrantino (15%), Merlot (10%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blackberry, blueberry, tobacco, carob, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, plesing roundness. Persistent finish with flavors of plum, black cherry and blackberry. 12 months in cask and barrique, at least 6 months in bottle.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2018

Montefalco Rosso 2012

Romanelli (Italy)

Montefalco (Umbria)

Sangiovese (65%), Sagrantino (15%), Merlot (10%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blackberry, blueberry, carob, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask and barrique, at least 6 months in bottle.

Alcohol: 14.9%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2018

Montefalco Rosso 2015

Romanelli (Italy)

Montefalco (Umbria)

Sangiovese (65%), Sagrantino (15%), Merlot (10%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and dried violet followed by aromas of blackberry, blueberry, tobacco, vanilla and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask and barrique, at least 6 months in bottle.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2018

Montefalco Rosso Riserva Molinetta 2012

Romanelli (Italy)

Montefalco (Umbria)

Sangiovese (65%), Merlot (20%), Sagrantino (15%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and black currant followed by aromas of dried violet, blueberry, blackberry, chocolate, tobacco, vanilla, pink pepper and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and black currant. 24 months in barrique, 18 months in bottle.

Alcohol: 15.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2018

Montefalco Sagrantino 2007

Romanelli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

This Montefalco Sagrantino shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, vanilla, tobacco, cinnamon, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. This Montefalco Sagrantino ages in cask and barrique for 18 months followed by 10 months of aging in bottle.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2012

Montefalco Sagrantino 2008

Romanelli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

This Montefalco Sagrantino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, vanilla, tobacco, pink pepper, mace and chocolate. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, plum and black cherry. This Montefalco Sagrantino ages for 18 months in cask followed by 10 months of aging in bottle.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2012

Montefalco Sagrantino 2009

Romanelli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and black cherry followed by aromas of dried violet, blueberry, chocolate, vanilla, tobacco, leather, mace, pink pepper and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, plum and black cherry. 18 months in cask and barrique, at least 12 months in bottle.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2018

Montefalco Sagrantino 2010

Romanelli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and plum followed by aromas of dried violet, blueberry, chocolate, tobacco, vanilla, cinnamon, mace, pink pepper and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, plum and black cherry. 18 months in cask and barrique, at least 12 months in bottle.

Alcohol: 15.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2018

Montefalco Sagrantino 2011

Romanelli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and black cherry followed by aromas of dried violet, blueberry, chocolate, vanilla, tobacco, cinnamon, mace, pink pepper and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, plum and black cherry. 18 months in cask and barrique, at least 12 months in bottle.

Alcohol: 15.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2018

Montefalco Sagrantino 2012

Romanelli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and plum followed by aromas of dried violet, blueberry, chocoolate, vanilla, cinnamon, tobacco, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of blackberry, black cherry and plum. 18 months in cask and barrique, at least 12 months in bottle.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2018

Montefalco Sagrantino 2013

Romanelli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, tobacco, vanilla, chocolate, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of blackberry, plum and black cherry. 18 months in cask and barrique, at least 12 months in bottle.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2018

Montefalco Sagrantino Medeo 2012

Romanelli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and dried violet followed by aromas of black cherry, blueberry, chocolate, tobacco, cinnamon, tamarind, carob, walnut husk, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, plum and black cherry. 24 months in barrique, 18 months in bottle.

Alcohol: 16%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2018

Montefalco Sagrantino Passito 2008

Romanelli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

This Montefalco Sagrantino Passito shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of blackberry, black cherry and plum followed by aromas of dried violet, vanilla, chocolate, tobacco, mace, nail polish, mace and menthol. The mouth has good correspondence to the nose, a sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of blackberry, black cherry and plum. This Montefalco Sagrantino Passito ages for 12 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 14%

Wild fruit tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

February 2012

Montefalco Sagrantino Passito 2012

Romanelli (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Sweet Wine	Score: ✧✧✧✧✭

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and black cherry followed by aromas of dried violet, blueberry, chocolate, tobacco, vanilla, mace, menthol and nail polish. Sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, black cherry and plum. 12 months in barrique, 6 months in bottle.

Alcohol: 14.5%

Wild fruit tarts, Chocolate and cocoa tarts, Hard cheese

Suggested glass	16 °C (60 °F)
(Sweet Wines)

April 2018

Predara 2007

Romanelli (Italy)

(Umbria)

Sangiovese (80%), Sagrantino (10%), Merlot (10%)
Red Wine	Score: ✧✧✧

Predara shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of prune, black cherry jam and dried violet followed by aromas of blackberry, carob and tobacco. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of raisin, black cherry jam and blackberry. Predara ages for a short time in cask.

Alcohol: 14%

Broiled meat and barbecue, Stuffed pasta, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2012

Predara 2008

Romanelli (Italy)

(Umbria)

Sangiovese (80%), Sagrantino (10%), Merlot (10%)
Red Wine	Score: ✧✧✧

Predara shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of prune, dried violet and black cherry followed by aromas of blueberry, blackberry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of prune, black cherry and blackberry. Predara ages in cask for a short time.

Alcohol: 14.5%

Broiled meat and barbecue, Sauteed meat with mushrooms, Stuffed pasta

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2012