Fiero Bianco 2010

Cantina Margò (Italy)

(Umbria)

Grechetto
White Wine	Score: ✧✧✧✧

Fiero Bianco shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, plum and hazelnut followed by aromas of pear, ripe peach, hawthorn, citrus fruits, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and hazelnut. Fiero Bianco ages in steel tanks.

Alcohol: 12.5%

Stuffed pasta, Roasted white meat, Roasted fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2012

Fiero Rosé 2009

Cantina Margò (Italy)

(Umbria)

Sangiovese
Rose Wine	Score: ✧✧✧✭

Fiero Rosé shows a brilliant onion skin pink and nuances of onion skin pink, transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, cherry and dried violet followed by aromas of raspberry, blueberry, dried rose, strawberry and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, cherry and raspberry. Fiero Rosé ages in glass containers.

Alcohol: 11.5%

Roasted fish, Mushroom soups, Stuffed pasta

Suggested glass	14 °C (57 °F)
(Bodied and Mature Rose Wines)

April 2012

Fiero Rosso 2009

Cantina Margò (Italy)

(Umbria)

Sangiovese
Red Wine	Score: ✧✧✧✭

Fiero Rosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and dried violet followed by aromas of blackberry, raspberry, blueberry, vanilla and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. Fiero Rosso ages in cask.

Alcohol: 12.5%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2012

Fiero Rosso Vendemmia Tardiva 2009

Cantina Margò (Italy)

(Umbria)

Sangiovese
Sweet Wine	Score: ✧✧✧✧

Fiero Rosso Vendemmia Tardiva shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black cherry followed by aromas of strawberry, raspberry, blueberry, pink pepper, dried violet, dried rose and cinnamon. The mouth has good correspondence to the nose, a sweet and properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of blackberry, black cherry and plum. Fiero Rosso Vendemmia Tardiva is produced with late harvested grapes and part of grapes dried in mats.

Alcohol: 15%

Fruit tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

April 2012

Margò Bianco 2010

Cantina Margò (Italy)

(Umbria)

Grechetto (80%), Sauvignon Blanc (20%)
White Wine	Score: ✧✧✧

Margò Bianco shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and peach followed by aromas of pineapple, broom and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. Margò Bianco ages in steel tanks.

Alcohol: 13%

Fish appetizers, Fried fish, Eggs, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2012

Margò Rosso 2009

Cantina Margò (Italy)

(Umbria)

Sangiovese
Red Wine	Score: ✧✧✧✭

Margò Rosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and dried violet followed by aromas of blueberry, black currant, dried rose, vanilla and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blueberry. Margò Rosso is refermented in late harvested Merlot pomace and ages in cask.

Alcohol: 12.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2012

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Cantina Margò

Umbria (Italy)

Fiero Bianco 2010

Cantina Margò (Italy)

Fiero Rosé 2009

Cantina Margò (Italy)

Fiero Rosso 2009

Cantina Margò (Italy)

Fiero Rosso Vendemmia Tardiva 2009

Cantina Margò (Italy)

Margò Bianco 2010

Cantina Margò (Italy)

Margò Rosso 2009

Cantina Margò (Italy)