Wine Culture and Information since 2002 - Volume 22

Lunarossa

Campania (Italy)

Wines Reviewed: 14

Average Score: ✧✧✧✧

Borgomastro 2007

Camporeale Aglianico 2012

Camporeale Falanghina 2012

Costacielo Bianco 2011

Costacielo Bianco 2012

Costacielo Rosato 2011

Costacielo Rosato 2012

Costacielo Rosso 2008

Costacielo Rosso 2012

Quartara 2008

Quartara 2009

Quartara 2010

Rossomarea 2007

Rossomarea 2008

List of Producers (L)

Lunarossa's Wine List

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Borgomastro 2007

Lunarossa (Italy)

(Campania)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Borgomastro shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blackberry and violet followed by aromas of plum, vanilla, raspberry, blueberry, tobacco, pink pepper, mace, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and plum. Borgomastro ages for 24 months in cask followed by 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2012

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Camporeale Aglianico 2012

Lunarossa (Italy)

(Campania)

Aglianico
Red Wine	Score: ✧✧✧

Camporeale Aglianico shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum abd blackberry followed by aromas of violet, blueberry and raspberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blackberry. Camporeale Aglianico ages in steel tanks for 6 months followed by 4 months of aging in bottle.

Alcohol: 12.5%

Pasta with meat and mushrooms, Sauteed meat, Cold cuts

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2014

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Camporeale Falanghina 2012

Lunarossa (Italy)

(Campania)

Falanghina
White Wine	Score: ✧✧✧

Camporeale Falanghina shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, plum and hawthorn followed by aromas of apple, peach and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, plum and apple. Camporeale Falanghina ages for 4 months in steel tanks followed by 4 months of aging in bottle.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2014

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Costacielo Bianco 2011

Lunarossa (Italy)

(Campania)

Fiano (50%), Falanghina (50%)
White Wine	Score: ✧✧✧✭

Costacielo Bianco shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, peach and pear followed by aromas of hazelnut, hawthorn, citrus fruits, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, peach and plum. Costacielo Bianco ages in steel tanks for 4 months followed by 6 months of aging in bottle.

Alcohol: 13%

Pasta and risotto with fish, Mushroom soups, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2012

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Costacielo Bianco 2012

Lunarossa (Italy)

(Campania)

Fiano (70%), Falanghina (30%)
White Wine	Score: ✧✧✧✭

Costacielo Bianco shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pear and peach followed by aromas of citrus fruits, hawthorn, broom, hazelnut and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pear and peach. A part of Fiano ages in barrique for 3 months.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish, Broiled fish, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2014

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Costacielo Rosato 2011

Lunarossa (Italy)

(Campania)

Merlot (50%), Cabernet Sauvignon (50%)
Rose Wine	Score: ✧✧✧✭

Costacielo Rosato shows a brilliant cherry pink color and nuances of cherry pink, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blueberry followed by aromas of raspberry, cyclamen, black currant, blackberry and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blueberry and plum. Costacielo Rosato ages for 3 months in cask and for 3 months in steel tanks.

Alcohol: 13%

Roasted fish, Sauteed meat with mushrooms, Stuffed pasta, Cold cuts

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

September 2012

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Costacielo Rosato 2012

Lunarossa (Italy)

(Campania)

Merlot (50%), Cabernet Sauvignon (50%)
Rose Wine	Score: ✧✧✧✭

Costacielo Rosato shows an intense onion skin pink color and nuances of onion skin pink, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blueberry followed by aromas of black currant, blackberry, raspberry and cyclamen. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. Costacielo Rosato ages for 3 months in barrique, 3 months in steel tanks and 3 months in bottle.

Alcohol: 12.5%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish

Suggested glass	14 °C (57 °F)
(Young and Crisp Rose Wines)

April 2014

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Costacielo Rosso 2008

Lunarossa (Italy)

(Campania)

Aglianico (50%), Cabernet Sauvignon (50%)
Red Wine	Score: ✧✧✧✭

Costacielo Rosso shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of dried violet, blackberry, blueberry and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blackberry and black currant. Costacielo Rosso ages for 6 months in steel tanks followed by 6 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2012

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Costacielo Rosso 2012

Lunarossa (Italy)

(Campania)

Aglianico (50%), Cabernet Sauvignon (50%)
Red Wine	Score: ✧✧✧✭

Costacielo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and blackberry followed by aromas of violet, plum, blueberry and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and blackberry. Costacielo Rosso ages for 6 months in steel tanks followed by 6 months of aging in bottle.

Alcohol: 13%

Stuffed pasta with mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2014

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Quartara 2008

Lunarossa (Italy)

(Campania)

Fiano
White Wine	Score: ✧✧✧✧✧

Quartara shows a deep golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of apple, plum and honey followed by aromas of orange, hawthorn, anise, almond, candied fruits, hazelnut, ripe peach, ripe pear, vanilla and mineral. The mouth has excellent correspondence to the nose, a crisp attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of apple, hazelnut and honey. Quartara ferments and ages in amphora for 3 months, followed by 9 months of aging in cask and 6 months in bottle.

Alcohol: 13%

Stuffed pasta with fish, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

October 2012

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Quartara 2009

Lunarossa (Italy)

(Campania)

Fiano
White Wine	Score: ✧✧✧✧✧

Quartara shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of apple, plum and hazelnut followed by aromas of honey, ripe peach, almond, vanilla, candied fruits, orange, anise, hawthorn and mineral. The mouth has excellent correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is very persistent with long flavors of apple, plum and hazelnut. Quartara ferments and ages for 3 months in amphora, followed by 9 months of aging in cask and 6 months in bottle.

Alcohol: 13%

Stuffed pasta with fish, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

September 2012

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Quartara 2010

Lunarossa (Italy)

(Campania)

Fiano
White Wine	Score: ✧✧✧✧✧

Quartara shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of apple, plum and hazelnut followed by aromas of mature peach, hawthorn, pear, broom, candied fruits, orange, honey, vanilla and mineral. The mouth has excellent correspondence to the nose, a crisp attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of apple, plum and hazelnut. Quartara ferments and ages for 3 months in amphora, followed by 9 months of aging in cask and 6 months in bottle.

Alcohol: 13.5%

Stuffed pasta with fish, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2014

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Rossomarea 2007

Lunarossa (Italy)

(Campania)

Aglianico (80%), Merlot (20%)
Red Wine	Score: ✧✧✧✭

Rossomarea shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and dried violet followed by aromas of black currant, vanilla, carob, pink pepper and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blackberry. Rossomarea ages for 16 months in cask followed by 8 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2012

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Rossomarea 2008

Lunarossa (Italy)

(Campania)

Aglianico (80%), Merlot (20%)
Red Wine	Score: ✧✧✧✧

Rossomarea shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, black currant, vanilla, carob and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Rossomarea ages in barrique for 16 months followed by 8 months of aging in bottle.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2014

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