Wine Culture and Information since 2002 - Volume 22

Luigi Maffini

Campania (Italy)

Wines Reviewed: 5

Wines of the Month: 1

Average Score: ✧✧✧✧✭

Cilento Aglianico Cenito 2010

Cilento Fiano Pietraincatenata 2012

Denazzano 2013

Kleos 2012

Kratos 2013

List of Producers (L)

Luigi Maffini's Wine List

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Cilento Aglianico Cenito 2010

Luigi Maffini (Italy)

Cilento (Campania)

Aglianico
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry, black currant, vanilla, chocolate, tobacco, licorice and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and blackberry. 18 months in barrique.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2014

Luigi Maffini's Wine List

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Cilento Fiano Pietraincatenata 2012, Luigi Maffini (Italy)

Best Wine of November 2014

Cilento Fiano Pietraincatenata 2012

Luigi Maffini (Italy)

Cilento (Campania)

Fiano
White Wine	Score: ✧✧✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and hazelnut followed by aromas of citrus fruits, dried apricot, almond, pear, vanilla, candied fruits, hawthorn, butter, honey, flint and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Very persistent finish with long flavors of apple, plum and almond. 8 months in barrique.

Alcohol: 13.5%

Roasted white meat, Roasted fish, Stuffed pasta, Fish soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

November 2014

Luigi Maffini's Wine List

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Denazzano 2013

Luigi Maffini (Italy)

(Campania)

Aglianico
Rose Wine	Score: ✧✧✧✭

Brilliant cherry pink and nuances of cherry pink, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, blueberry, rose, plum and blackberry. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, raspberry and plum. Aged in steel tanks.

Alcohol: 12%

Stuffed pasta, Roasted white meat, Roasted fish, Fish soups

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

November 2014

Luigi Maffini's Wine List

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Kleos 2012

Luigi Maffini (Italy)

(Campania)

Aglianico
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, black pepper and chocolate. Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. persistent finish with flavors of plum, blackberry and black cherry. Aged in barrique.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2014

Luigi Maffini's Wine List

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Kratos 2013

Luigi Maffini (Italy)

(Campania)

Fiano
White Wine	Score: ✧✧✧✧✭

Pale straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and hawthorn followed by aromas of kiwi, pear, citrus fruits, broom, hazelnut, honey, peach and medlar. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and hazelnut. 4 months in steel tanks.

Alcohol: 13%

Stuffed pasta, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2014

List of Producers (L)

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