Barbera del Monferrato Gambaloita 2001

Canato Marco (Italy)

Barbera del Monferrato (Piedmont)

Barbera
Red Wine	Score: ✧✧✧

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals pleasing, intense and clean aroma of fruits such as black cherry, raspberry, blueberry and plum followed by good aromas of violet and carob. In the mouth has good correspondence to the nose, a slightly crisp attack however balanced, good body and intense flavors. The finish is persistent with flavors of black cherry, raspberry and plum. This Barbera is aged in steel tanks and in bottle for some months.

Alcohol: 12.5%

Stuffed pasta, Sauteed meat with mushrooms, Roasted white meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

Issue 11, September 2003

Canato Marco (Italy)

Barbera del Monferrato (Piedmont)

Barbera

Red Wine

Score: ✧✧✧✭

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas of black cherry, cherry, blueberry, blackberry and plum followed by a pleasing hint of walnut. In the mouth has good correspondence to the nose, a slightly crisp attack however balanced, good body and intense flavors. The finish is persistent with good flavors of blueberry, black cherry and plum. This Barbera is aged for 12 months in steel tanks and for some months in bottle.

Alcohol: 13.5%

Roasted meat, Sauteed meat, Hard cheese

Suggested glass

17 °C
(62 °F)

(Bodied or Mature Red Wines)

Issue 11, September 2003

Canato Marco (Italy)

Grignolino del Monferrato Casalese (Piedmont)

Grignolino

Red Wine

Score: ✧✧

Grignolino del Monferrato Casalese (Piedmont)

The wine shows a light ruby red color and nuances of brick red, transparent. The nose denotes delicate, pleasing and clean aromas of cherry, strawberry, geranium, raspberry and rose followed by a pleasing hint of white pepper. In the mouth has good correspondence to the nose, good balance and intense flavors. The finish is persistent with flavors of raspberry and strawberry. This Grignolino is aged in bottle for some months.

Alcohol: 13%

Appetizers, Cold cuts, Pasta with meat, Roasted fish

Suggested glass

16 °C
(60 °F)

(Young Red Wines)

July 2003

Canato Marco

Piedmont (Italy)

Barbera del Monferrato Gambaloita 2001

Canato Marco (Italy)

Barbera del Monferrato La Baldea 2000

Canato Marco (Italy)

Grignolino del Monferrato Casalese Celio 2001

Canato Marco (Italy)