Golfo del Tigullio Il Müsaico Vigna Intrigoso 2002

Bisson (Italy)

Golfo del Tigullio-Portofino or Portofino (Liguria)

Dolcetto (70%), Barbera (30%)
Red Wine	Score: ✧✧✧✭

The wine shows an intense ruby red color and nuances of purplish red, little transparency. The nose reveals intense, clean and pleasing aromas of black cherry, blueberry and plum followed by good aromas of carob, black pepper and a light hint of bell pepper. In the mouth has good correspondence to the nose, a slightly crisp attack however well balanced, good body and intense flavors. The finish is persistent with flavors of plum, blueberry and black cherry.

Alcohol: 13%

Sauteed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass	17 °C (62 °F)
(Young Red Wines)

July 2003

Golfo del Tigullio Vermentino Vigna Intrigoso 2002

Bisson (Italy)

Golfo del Tigullio-Portofino or Portofino (Liguria)

Vermentino
White Wine	Score: ✧✧✧✭

This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals pleasing, clean and elegant aromas of hawthorn, broom, acacia, banana, pineapple, apple, pear and peach. In the mouth has good correspondence to the nose, good balance, intense flavors and agreeable crispness. The finish is persistent with clean flavors of pineapple, pear and apple.

Alcohol: 14%

Dairy products, Boiled fish, Pasta and risotto with fish, Vegetable soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 11, September 2003

Il Müsaico 2001

Bisson (Italy)

(Liguria)

Dolcetto (70%), Barbera (30%)
Red Wine	Score: ✧✧✧✭

This wine shows an intense ruby red color and nuances of purplish red, moderate transparency. The nose reveals intense, pleasing, clean and elegant aromas of black cherry, blueberry, plum and violet followed by good aromas of chocolate, licorice and vanilla. In the mouth has good correspondence to the nose, good balance, intense flavors and good body. The finish is persistent with flavors of plum and blueberry. Musaico ages in cask for 12 months.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Braised meat with mushrooms, Hard cheese

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

Issue 11, September 2003

Portofino Bianchetta Genovese Ü Pastine 2016

Bisson (Italy)

Golfo del Tigullio-Portofino or Portofino (Liguria)

Bianchetta Genovese
White Wine	Score: ✧✧✧✧❂

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and pear followed by aromas of hawthorn, citrus fruits, rosemary, broom, medlar and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and medlar. Aged in steel tanks.

Alcohol: 13%

Pasta with fish, Mushroom soups, Sauteed white meat, Stewed fish, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2017

Portofino Ciliegiolo 2015

Bisson (Italy)

Golfo del Tigullio-Portofino or Portofino (Liguria)

Ciliegiolo
Rose Wine	Score: ✧✧✧✭

Pale ruby red and nuances of cherry pink, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and geranium followed by aromas of strawberry, plum, cyclamen and blackberry. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, raspberry and strawberry. Aged in steel tanks.

Alcohol: 12%

Meat appetizers, Cold cuts, Pasta with meat, Fish soups, Roasted white meat

Suggested glass	14 °C (57 °F)
(Young and Crisp Rose Wines)

September 2017

Portofino Çimixà L'Antico 2016

Bisson (Italy)

Golfo del Tigullio-Portofino or Portofino (Liguria)

Scimiscià
White Wine	Score: ✧✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and grapefruit followed by aromas of pear, peach, hawthorn, jasmine, bergamot, rosemary and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and grapefruit. Aged in steel tanks.

Alcohol: 13%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Vegetable soups

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2017

Portofino Çimixà Villa Fieschi 2011

Bisson (Italy)

Golfo del Tigullio-Portofino or Portofino (Liguria)

Scimiscià
White Wine	Score: ✧✧✧✧

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, peach and bergamot followed by aromas of pear, medlar, grapefruit, anise, broom, rosemary and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, peach and rosemary. 8 months in steel tanks.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Roasted white meat, Roasted fish, Vegetable soups

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

September 2017

Portofino Rosso Il Müsaico 2016

Bisson (Italy)

Golfo del Tigullio-Portofino or Portofino (Liguria)

Dolcetto (70%), Barbera (30%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, raspberry, blackberry and cyclamen. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, blueberry and plum. Aged in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Stewed meat with mushrooms, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

September 2017

Portofino Vermentino Intrigoso 2016

Bisson (Italy)

Golfo del Tigullio-Portofino or Portofino (Liguria)

Vermentino
White Wine	Score: ✧✧✧✧

Brilliant straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, peach and hawthorn followed by aromas of plum, pear, jasmine, linden, citrus fruits, broom and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, peach and plum. Aged in steel tanks.

Alcohol: 13.5%

Fried fish, Pasta with fish, Sauteed fish, Sauteed white meat, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2017

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Bisson

Liguria (Italy)

Golfo del Tigullio Il Müsaico Vigna Intrigoso 2002

Golfo del Tigullio Vermentino Vigna Intrigoso 2002

Il Müsaico 2001

Portofino Bianchetta Genovese Ü Pastine 2016

Portofino Ciliegiolo 2015

Portofino Çimixà L'Antico 2016

Portofino Çimixà Villa Fieschi 2011

Portofino Rosso Il Müsaico 2016

Portofino Vermentino Intrigoso 2016