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Eola 2013
(Tuscany)
Merlot, Sangiovese, Cabernet Sauvignon, Syrah
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Red Wine |
Score: ✧✧✧✭ |
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and blueberry followed by aromas of violet, plum, cyclamen and blackberry.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, black currant and blueberry.
![](/images/g_aging.png) 8 months in steel tanks.
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Alcohol: 13.5%
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Stuffed pasta, Sauteed meat, Roasted white meat
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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June 2015 |
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