Wine Culture and Information since 2002 - Volume 22

Valdangius

Umbria (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Montefalco Rosso 2013

Montefalco Sagrantino 2012

Montefalco Sagrantino Passito 2012

Spoleto Trebbiano Spoletino 2015

Umbria Bianco 2014

Umbria Rosso 2014

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Valdangius's Wine List

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Montefalco Rosso 2013

Valdangius (Italy)

Montefalco (Umbria)

Sangiovese (65%), Sagrantino (15%), Merlot (10%), Cabernet Sauvignon (10%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, black currant, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 6 months in barrique, 12 months in steel tanks, at least 6 months in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2016

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Montefalco Sagrantino 2012

Valdangius (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of blackberry, plum and black cherry followed by aromas of dried violet, blueberry, vanilla, chocolate, tobacco, leather and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of blackberry, plum and black cherry. 12 months in barrique, 18 months in steel tanks, at least 6 months in bottle.

Alcohol: 15%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2016

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Montefalco Sagrantino Passito 2012

Valdangius (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Sweet Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, vanilla, tobacco, chocolate, mace and nail polish. Sweet and tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry, black cherry and plum. 12 months in barrique, 18 months in steel tanks, 6 months in bottle.

Alcohol: 15.5%

Chocolate tarts, Hard and piquant cheese, Jam tarts

Suggested glass	16 °C (60 °F)
(Sweet Wines)

December 2016

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Spoleto Trebbiano Spoletino 2015

Valdangius (Italy)

Spoleto (Umbria)

Trebbiano Spoletino
White Wine	Score: ✧✧✧✧

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, pear and kiwi followed by aromas of hawthorn, citrus fruits, plum, broom, medlar, lychee and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and kiwi. 7 months in steel tanks, 3 months in bottle.

Alcohol: 12.5%

Stuffed pasta with mushrooms, Roasted fish, Roasted white meat, Vegetable soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

December 2016

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Umbria Bianco 2014

Valdangius (Italy)

(Umbria)

Grechetto (70%), Chardonnay (15%), Pecorino (15%)
White Wine	Score: ✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, plum and hazelnut followed by aromas of hawthorn, pear and citrus fruits. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, plum and hazelnut. Aged in steel tanks.

Alcohol: 13.5%

Pasta with fish, Sauteed white meat, Sauteed fish

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

December 2016

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Umbria Rosso 2014

Valdangius (Italy)

(Umbria)

Sangiovese (60%), Ciliegiolo (20%), Merlot (20%)
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry and cyclamen. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. 6 months in steel tanks.

Alcohol: 13%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat, Legume soups

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2016

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