Wine Culture and Information since 2002 - Volume 22

Tenute Iacovazzo

Basilicata (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧

Alba Rosa 2017

Brioso dei Sassi 2017

Ityos 2017

Nettare d'Uva 2016

Primatem 2016

Tramonto Rosso 2016

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Tenute Iacovazzo's Wine List

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Alba Rosa 2017

Tenute Iacovazzo (Italy)

(Basilicata)

Montepulciano
Rose Wine	Score: ✧✧✧

Brilliant salmon pink and nuances of onion skin pink, transparent. Intense, clean and pleasing, starts with hints of cherry, raspberry and blueberry followed by aromas of cyclamen, rose and pomegranate. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of cherry, blueberry and raspberry. Aged in steel tanks.

Alcohol: 12.5%

Fish appetizers, Risotto with fish and crustaceans, Sauteed fish, Cold cuts

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

April 2019

Tenute Iacovazzo's Wine List

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Brioso dei Sassi 2017

Tenute Iacovazzo (Italy)

(Basilicata)

Greco
White Wine	Score: ✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Clean and pleasing, starts with hints of apple, citron and yeast followed by aromas of hawthorn, pineapple and plum. Crisp attack with a pleasing effervescence, however balanced by alcohol, good body. Finish of moderate persistence with flavors of apple, citron and plum. Produced with the Martinotti method.

Alcohol: 11.5%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2019

Tenute Iacovazzo's Wine List

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Ityos 2017

Tenute Iacovazzo (Italy)

(Basilicata)

Moscato Bianco
White Wine	Score: ✧✧✧✭

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of grape, peach and white rose followed by aromas of pear, lychee, melon, bergamot and sage. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of grape, peach and lychee. Aged in steel tanks.

Alcohol: 12%

Fish and crustacean appetizers, Risotto with crustaceans, Sauteed crustaceans, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2019

Tenute Iacovazzo's Wine List

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Nettare d'Uva 2016

Tenute Iacovazzo (Italy)

(Basilicata)

Aleatico
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, rose, strawberry, cyclamen, blueberry and blackberry. Properly tannic attack with a hint of sweetness, however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. Aged in steel tanks.

Alcohol: 13.5%

Confectionery, Fruit tarts

Suggested glass	14 °C (57 °F)
(Bodied or Mature Red Wines)

April 2019

Tenute Iacovazzo's Wine List

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Primatem 2016

Tenute Iacovazzo (Italy)

(Basilicata)

Primitivo
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and plum followed by aromas of dried violet, blueberry, carob, mace, tobacco and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and blackberry. Aged in steel tanks and barrique.

Alcohol: 14.5%

Stuffed pasta with meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2019

Tenute Iacovazzo's Wine List

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Tramonto Rosso 2016

Tenute Iacovazzo (Italy)

(Basilicata)

Primitivo
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of plum, blackberry and black cherry followed by aromas of blueberry, dried violet and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of plum, blackberry and black cherry. Aged in steel tanks.

Alcohol: 14%

Stuffed pasta with meat, Sauteed meat, Roasted meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

April 2019

List of Producers (T)

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