The publication of DiWineTaste's new WEB site released on last September has represented for our editorial activity a new success of which, of course, we must thank our readers and all the Internet users who visited our pages. The confirmation of this result has also been the many e-mails from our readers and visitors who wanted to send us their comments of appreciation for the job we have done. In particular we had an increasing interest and appreciation for DiWineTaste's Wines Guide. The new information we added to wine forms, such as the map of origin of wine, glasses and serving temperature, have enriched this tool, which already had a good appreciation by our readers, with new resources and useful information for the spreading of wine culture.

DiWineTaste's Wines Guide WEB page

 DiWineTaste's Wines Guide was not the only enhancement which caught the interest and the appreciation of our readers and visitors. The new pages dedicated to wine service, in particular wine glasses, serving temperature and accessories, information having an immediate and direct purpose in Wines Guide's forms, have been defined as “very useful” by the majority of readers who sent their opinion and their precious suggestions to our mailbox. Even the amusing aspect of the site has been very appreciated. EnoQuiz, our quiz about wine culture, has been used by the majority of visitors who used it to test their level of knowledge about the beverage of Bacchus. Enoquiz provide a quiz of ten questions, different at every usage and, despite the number of questions currently used for quizzes is enough to ensure a good rotation, we are planning to add new questions every month in order to allow visitors who already used this service to test their knowledge with new quizzes.

 The main news concerning the publication, that is the possibility of reading DiWineTaste online by using a WEB browser, has been very appreciated as well, the majority of visitors read both the September issue online as well as the back issues. However this did not change the preference towards the Adobe Acrobat® PDF edition that has been continuously downloaded by readers every day of September, therefore confirming the importance and the preference of printing and reading DiWineTaste without being connected to the Internet. The availability of back issues for online reading has been very appreciated as well, in particular the site's search function which allowed visitors to search our site about specific subjects about wine in a practical and quick way.

 DiWineTaste's Wines Guide, in particular the renewed wine food matching function, has registered a very high level of appreciation, and it has been the wine food matching function, widely used in the past already, to register the highest number of users for the Wines Guide. The renewed interface, capable of a better interaction during the process of data entry, made the Wines Guide a more efficient and versatile tool in order to know the wines evaluated by DiWineTaste's tasting committee. Even wine forms, renewed in their graphical aspect and enriched with new information, have contributed, according to our readers' comments, to make DiWineTaste's Wines Guide a more rapid and efficient tool to be used for getting information about wines. The success of DiWineTaste's Wines Guide must be shared with all wine producers who honored us with their trust and allowed us to evaluate their products and to publish the results, in the hope they will continue doing so and that new producers will be added to the guide as well.

 In this section will be published news and information about events concerning the world of wine and food. Whoever is interested in publishing this kind of information can send us a mail at our address.