Rosso Spina 2003

Cantina La Spina (Italy)

(Umbria)

Montepulciano (90%), Merlot (5%), Grenache Noir (5%)
Red Wine	Score: ✧✧✧✭

Rosso Spina shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of raspberry and cherry followed by aromas of cyclamen, rose, vanilla, licorice, carob and cinnamon. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of raspberry and cherry. Rosso Spina ages in barrique for 11 months.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

Issue 27, February 2005

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	DiWineTaste		Readers
2003	✧✧✧✭	Issue 27, February 2005	--
2004	✧✧✧✭	April 2007	--
2005	✧✧✧✧	Issue 52, May 2007	--

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