Kaberlò

Le Manzane (Italy)

(Veneto)

Cabernet Sauvignon, Cabernet Franc (50%), Merlot (50%)
Red Wine	Score: ✧✧✧✧❂

Kaberlò shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black currant, plum and black cherry followed by aromas of blueberry, bell pepper, dried violet, vanilla, tobacco and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black currant and black cherry. The finish is persistent with flavors of plum, black currant and black cherry. Kaberlò ages in cement tanks and cask for 18 months.

Alcohol: 12.5%

Roasted meat, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

August 2013

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