Rosso di Montalcino 2011

Altesino (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✭

This Rosso di Montalcino shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of raspberry, geranium, blueberry and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. This Rosso di Montalcino ages for 7 months in cask followed by 3 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Stuffed pasta

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2013

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Other Vintages
	DiWineTaste		Readers
2009	✧✧✧	July 2011	--
2010	✧✧✧	December 2011	✧✧✧
2011	✧✧✧✭	September 2013	--
2012	✧✧✧✭	July 2014	--
2013	✧✧✧✧	May 2015	--

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