Roero Srü 2001

Monchiero Carbone (Italy)

Nebbiolo, Barbera, Bonarda
Red Wine	Score: ✧✧✧✧

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and elegant aromas which start with hints of black cherry, cherry and violet followed by good aromas of raspberry, blackberry, blueberry, plum, vanilla and licorice. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with good flavors of black cherry, plum and blueberry. A well made wine.
Alcohol: 13.5%
Braised and stewed meat, Roasted meat, Game, Hard cheese
Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)
January 2004