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Brandy de Jerez Lepanto Solera Gran Reserva |
Gonzalez Byass (Andalusia, Spain) |
Distilled wine made from Palomino grape |
Price: € 29.00 - 700ml |
Score: ![](/images/diamond.gif) ![](/images/diamond.gif) ![](/images/diamond.gif) ![](/images/diamond.gif) ![Wine that excels in its category](/images/star.gif) |
![](/images/g_appearance.png) Brilliant mahogany, limpid and crystalline.
![](/images/g_nose.png) Intense, clean, pleasing, refined and elegant with aromas of raisin,
dried fig, prune, vanilla, tobacco, citrus fruit peel, candied fruits,
almond, caramel and cocoa with almost imperceptible alcohol pungency.
![](/images/g_taste.png) Intense flavors with a slight pungency of alcohol which however
tends to dissolve rapidly, pleasing roundness, balanced sweetness.
![](/images/g_finish.png) Persistent finish with flavors of raisin, dried fig, prune and caramel.
![](/images/g_alembic.png) Distilled with the Charentais method, aged for 15 years with the
"Soleras y
Criaderas" method, of which the last 3 in casks used
for the aging of Jerez wines
Tio Pepe, Noé and Pedro Ximénez.
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