Barolo La Foia 2009
Barolo (Piedmont)
![](/images/g_appearance.png) Brilliant ruby red and nuances of garnet red, moderate transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of plum, cherry and dried violet followed by aromas of raspberry, chocolate, tobacco, cinnamon, mace, vanilla and menthol.
![](/images/g_taste.png) Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of plum, cherry and plum.
![](/images/g_aging.png) 2 years in cask.
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Alcohol: 14.5%
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Game, Roasted meat, Stewed and braised meat, Hard cheese
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Suggested glass ![Full Bodied and Very Mature Red Wines](/images/glasses/g08.gif) |
18 °C (64 °F) |
(Full Bodied and Very Mature Red Wines) |
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January 2015 |
Other Vintages |
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Readers |
2004 |
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September 2009 |
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2005 |
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August 2010 |
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2006 |
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May 2011 |
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2007 |
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April 2012 |
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2008 |
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September 2013 |
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2009 |
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January 2015 |
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2010 |
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January 2015 |
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