Piantagrero 2015
(Umbria)
![](/images/g_appearance.png) Deep ruby red and nuances of purple red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing and refined, starts with hints of blueberry, plum and black cherry followed by aromas of orange, flint, raspberry, blackberry, violet, carob, tobacco and pink pepper.
![](/images/g_taste.png) Low tannic attack with appreciable crispness, however balanced, light body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of blueberry, plum and raspberry.
![](/images/g_aging.png) 18 months in steel tanks.
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Alcohol: 13.5%
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Pasta with meat and mushrooms, Stewed meat, Roasted white meat, Legume and mushroom soups
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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March 2018 |
Other Vintages |
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DiWineTaste |
Readers |
2013 |
✧✧✧✧✭ |
March 2018 |
-- |
2014 |
✧✧✧✧ |
March 2018 |
-- |
2015 |
✧✧✧✧ |
March 2018 |
-- |
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