Piantagrero 2013
(Umbria)
![](/images/g_appearance.png) Intense ruby red and nuances of purple red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and pomegranate followed by aromas of raspberry, blueberry, orange, blackberry, violet, tobacco, chocolate, vanilla, cumin, pink pepper, leather and menthol.
![](/images/g_taste.png) Crisp attack and low astringency, however balanced by alcohol, good body, intense flavors, agreeable.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and blueberry.
![](/images/g_aging.png) 24 months in barrique.
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Alcohol: 13.5%
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Stuffed pasta with mushrooms, Roasted meat, Stewed meat, Mushroom soups
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Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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March 2018 |
Other Vintages |
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DiWineTaste |
Readers |
2013 |
✧✧✧✧✭ |
March 2018 |
-- |
2014 |
✧✧✧✧ |
March 2018 |
-- |
2015 |
✧✧✧✧ |
March 2018 |
-- |
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