Rosso di Montalcino 2016
Rosso di Montalcino (Tuscany)
Sangiovese
|
Red Wine |
Score: ✧✧✧✧✭ |
![](/images/g_appearance.png) Intense ruby red and nuances of ruby red, little transparency.
![](/images/g_nose.png) Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, strawberry, rose, pink pepper, tobacco, chocolate, mace, menthol and vanilla.
![](/images/g_taste.png) Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.
![](/images/g_finish.png) Persistent finish with flavors of black cherry, plum and blueberry.
![](/images/g_aging.png) 12 months in barrique.
|
|
Alcohol: 14%
|
|
Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese
|
|
Suggested glass ![Bodied or Mature Red Wines](/images/glasses/g06.gif) |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
|
November 2018 |
Other Vintages |
|
DiWineTaste |
Readers |
2008 |
✧✧✧✧✭ |
March 2011 |
✧✧✧✧✧ |
2016 |
✧✧✧✧✭ |
November 2018 |
-- |
2017 |
✧✧✧✧✭ |
October 2019 |
-- |
2019 |
✧✧✧✧✭ |
September 2021 |
-- |
|