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Base Sensorial Wine Tasting Class
Perugia, Italy
Tuesday, February 5th, 2008
The appreciation of a good wine it is not a matter of tastes only. Of course, taste is fundamental for the appreciation of a wine, however the pleasure of a good wine can be enhanced when one has the right knowledge in order to recognize and understand quality. In this course, conducted by Antonello Biancalana, will be learned the fundamental facts about sensorial tasting of white and red wines. It will also be discussed basic wine making notions, in order to better understand the world of wine and of its production. The course is made of three lessons, each lasting about two hours and a half and divided in two different study moments. The first part will focus on theoretical study of sensorial wine tasting, whereas the second part will be dedicated to practical tasting sessions.
Each participant will receive the following didactic material:
- ISO tasting glasses
- Lecture notes about course's subjects
Lesson 1 - February 5th, 2008 - 21:00
introduction to Sensorial Wine Tasting
- Wine Styles
- Physiology of Smell and Taste
- Sensorial Wine Tasting
- Appearance Analysis
- Olfactory Analysis
- Gustatory Analysis
- Practical Tasting of 3 Wines
Lesson 2 - February 12th, 2008 - 21:00
Technique of White Wine Tasting
- The Production of White Wines
- Technique of Sensorial White Wine Tasting
- Practical Tasting of 3 White Wines
Lesson 3 - February 19th, 2008 - 21:00
Technique of Red Wine Tasting
- The Production of Red Wine
- Technique of Sensorial Red Wine Tasting
- Practical Tasting of 3 Red Wines
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