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Montefalco Sagrantino: discovering the magnificent Umbrian red
Perugia, Italy
Saturday, November 15th, 2014
Two days dedicated to the understanding of Sagrantino, the magnificent red grape of Umbria and of the territory of Montefalco. From understanding the grape to the sensorial characteristics of the wine, in these two days will be unfolded the secrets of the great Sagrantino, a grape capable of making powerful and rich wines. Unequalled grape, Sagrantino is in fact one of the varieties having the highest content in polyphenols, capable of giving Montefalco wines an absolutely unique character. At the end of the two days will follow an educational and convivial lunch in which will be appreciated both dry and sweet Sagrantino in the pairing with food.
Saturday November 15, 2014 - 12:30PM
- Participant check-in
- Welcome lunch
- Sagrantino grape
- The territory of Montefalco
- Coffee break and buffet
- Sensorial characteristics of Montefalco Sagrantino
- Sensorial and comparative tasting of three Montefalco Sagrantino
Sunday November 16, 2014 - 10:00AM
- Sagrantino and time
- Influence of viticultural and wine making techniques
- Coffee break and buffet
- Enogastromical pairing of Montefalco Sagrantino
- Sensorial and comparative tasting of three Montefalco Sagrantino
- Educational-convivial lunch: Montefalco Sagrantino at the Table
- Certificate giving ceremony
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